《中國家常菜》主要內容包括：Author‘s Foreword、Chinese Cooking Techniques、Chopsticks、Basic Equipment for a Chinese Home、Kitchen、Recipes、Pork Dishes、Beef and Mutton Dishes、Poultry and Egg Dishes、Fish and Seafood Dishes、Vegetable and Bean Curd Dishes、Sweet Dishes、Soups等。
基本介紹
- 書名：中國家常菜
- 出版社：外文出版社
- 頁數：239頁
- 開本：16
- 品牌：外文出版社
- 作者：白自然
- 出版日期：2009年6月1日
- 語種：簡體中文
- ISBN：9787119004075
Author‘s Foreword
Chinese Cooking Techniques
Chopsticks
Basic Equipment for a Chinese Home
Kitchen
Recipes：
Pork Dishes
Beef and Mutton Dishes
Poultry and Egg Dishes
Fish and Seafood Dishes
Vegetable and Bean Curd Dishes
Sweet Dishes
Soups
Rice， Noodles and Dumplings
Sample Menus for a Family Dinner
Party
Index of Recipes
Chinese Cooking Techniques
Chopsticks
Basic Equipment for a Chinese Home
Kitchen
Recipes：
Pork Dishes
Beef and Mutton Dishes
Poultry and Egg Dishes
Fish and Seafood Dishes
Vegetable and Bean Curd Dishes
Sweet Dishes
Soups
Rice， Noodles and Dumplings
Sample Menus for a Family Dinner
Party
Index of Recipes
