曹錦軒，男，博士，寧波大學食品與藥學學院教授。
基本介紹
- 中文名：曹錦軒
- 畢業院校：南京農業大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：傳統肉製品綠色加工與工藝改造等
- 任職院校：寧波大學
研究方向,人物經歷,學術成果,獲獎與榮譽,主要課題,代表性論文,授權發明專利,
研究方向
傳統肉製品綠色加工與工藝改造，肉製品風味形成、吸附與緩釋，動物源蛋白基高分子材料製備與人工合成細胞，動物源蛋白基功能性食品研發
人物經歷
2010 年博士畢業於南京農業大學，
曾擔任國家肉品質量安全控制工程技術研究中心“肉品品質研究組”組長，
學術成果
獲獎與榮譽
中國畜產品加工研究會理事，中國畜產品加工研究會青委會委員，中國食品科技協會青委會委員，浙江省傑出青年基金獲得者，國家自然科學基金、浙江省自然科學基金項目通訊評審專家，浙江省“151” 人才，浙江省高校中青年學科帶頭人，浙東青年學者，寧波市重點高 層次人才，寧波市“拔尖人才”計畫入選者，《肉類研究》編委。榮獲國家教育部高等學校優秀成果獎科技進步一等獎（排名第 2）、浙江 省科技進步二等獎、寧波市科技進步二等獎、三等獎各 1 項
《禽肉工業化加工共性關鍵技術及其產業套用》獲得2020年度江蘇省科學技術一等獎，排名第二
主要課題
目前第一主持或完成國家重點研發計畫專項任務 1 項(到賬 201 萬)， 國家自然科學基金 3 項，浙江省傑出青年科學基金 1 項，國家星火計 劃項目 2 項，浙江省科技廳攻關項目 1 項，市廳級項目 7 項
代表性論文
1. Zhanlong Mei, Wei Qu, Yi Deng, Huaqin Chu, *Jinxuan Cao, Feng Xue, Lei Zheng, Hani Said El-Nezamic, Yucheng Wu, *Wei Chen, Biosensors & Bioelectronics, 2013, 49C:457-461 (SCI, IF 8.17)
2. Kai Zhang, *Ning Gan, Futao Hu, Xixue Chen, Tianhua Li, * Cao Jinxuan, Microchimica Acta, 2018 Feb 17;185(3):181 (SCI, IF 5.7).
3. Xin Zhang, Man Zhang, Chi-Tang Ho, Xiaojing Guo, Zufang Wu, Peifang Weng, Meidi Yan, *Cao Jinxuan, Molecular Nutrition and Food Research. 2018, 62(13):e1800274 (SCI, IF 5.15)
4. Tong Lv, Ying Wang, Daodong Pan, *Jinxuan Cao, Xin Zhang, Yangying Sun, Yinji Chen, Yuan Liu, Food Chemistry, 214, pp 710-716, 2017/1/1(SCI, IF 4.95).
5. Jinxuan Cao, Changyu Zhou, Ying Wang, Yangying Sun, *Daodong Pan, Food Chemistry, 2018 Feb 1;240:346-353(SCI, IF 4.95)
6. Yang Yang, Yangfang Ye, Ying Wang, Yangying Sun, Daodong Pan, *Jinxuan Cao, Food Chemistry, Volume 240, 1 February 2018, Pages 662-669(SCI, IF 4.95)
7. Wang Ying, Jiang Ya-Ting, *Cao Jin-Xuan, Chen Yin-Ji, Sun Yang-Ying, Zeng Xiao-Qun, Pan Dao-Dong, Ou Chang-Rong, Gan Ning, Food Chemistry, 190, pp 33-40, 2016/1/1(SCI, IF 4.95).
8. *Pan Daodong, Cao Jinxuan, Guo Huiqing, Zhao Bo, Food Chemistry, 130(1), pp 121-126, 2012/1/1(SCI, IF 4.95).
9. Jing Zhang, Ke-Ping Ye, Xin Zhang, Dao-Dong Pan, Yang-Ying Sun, *Jin-Xuan Cao, Frontiers in Microbiology. 2017, Vol. 7, 2094(SCI, IF 4.02). 10. Jin-Xuan Cao, Fang Wang, Xuan Li, Yang-Ying Sun, Ying Wang, Chang-Rong Ou, Xing-Feng Shao, Dao-Dong Pan*, Dao-Ying Wang*, Frontiers in Microbiology, 2018, doi:
10.3389/fmicb.2018.01870(SCI, IF 4.02)
11. Xuan Li, Yangying Sun, Daodong Pan, Ying Wang, Jinxuan Cao *, Food Research International, 2017, 102: 487-492 (SCI, IF 3.52)
12. Xiaotao Zhang, *Daodong Pan, Jinxuan Cao, ZhenWu, Food Research International, 2013, 51 (2): 603-610 (SCI, IF 3.52)
13. Changyu Zhou, Ying Wang, Daodong Pan, Yangying Sun, *Jinxuan Cao, Food Research International, 90, pp 1-7, 2016/12 (SCI, IF 3.52).
14. Jing Zhang, Ying Wang, Dao-Dong Pan, *Jin-Xuan Cao, Xing-Feng Shao, Yin-Ji Chen, Yang-Ying Sun, Chang-Rong Ou, Meat Science, 117, pp 130-136, 2016/7 (SCI, IF 2.82).
15. Yang Yang, Yangying Sun, Daodong Pan, *Jinxuan Cao, Meat Science, 2018 Jun 28;145:186-194(SCI, IF 2.82).
16. Xiaowei Lou, Yangfang Ye, Ying Wang, Yangying Sun, Daodong Pan, *Jinxuan Cao, Food Research International, 2018 Mar;105:703-712 (SCI, IF 3.52).
17. Jian Zhang, Yangfang Ye, Yangying Sun, Daodong Pan, Changrong Ou, Yali Dang, Ying Wang, *Jinxuan Cao, Daoying Wang*, Food Research International, 2018, 113: 140-148(SCI, IF 3.52).
18. Junjie Lin, Ying Wang, Dao-Dong Pan, *Jin-Xuan Cao, International Journal of Biological Macromolecules, 2018 Mar;108:947-952 (SCI, IF 3.67).
19. Ye Zou, Pingping Xu,Li Pengpeng, Zhang Muhan, *Wang Daoying, *Jinxuan Cao, International Journal of Biological Macromolecules, 2018 Jul 1;113:640-647 (SCI, IF 3.67).
20. Xin Zhang, Man Zhang, Chi-Tang Ho, Xiaojing Guo, Zufang Wu, Peifang Weng, Meidi Yan, *Cao Jinxuan, Journal of Functional Foods. Volume 46, July 2018, Pages 268-277 (SCI, IF 3.47).
21. J. Cao, W. Sun, G. Zhou, X. Xu, Z. Peng and Z. Hu, Journal of Animal Science, 2010, 88(10):3439-44(SCI, IF 3.47)
22. Jinxuan Cao, Changrong Ou, Yufeng Zou, Keping Ye, Qiuqin Zhang, Moohamud Ammar Khan, Daodong Pan, *Guanghong Zhou, Journal of Animal Science, 91(9), pp 4547-4552, 2013/9.
23. Changyu Zhou, Ying Wang, *Jinxuan Cao, Yinji Chen, Yuan Liu, Yangying Sun, Daodong Pan, Changrong Ou, Poultry Science, 95(9), pp 2160-2166, 2016/9/1.
24. Q. L. Yang, X. W. Lou, Y. Wang, D. D. Pan, Y. Y. Sun, *J. X. Cao, Poultry Science, 2017, 96(6):1963-1969
25. Changyu Zhou, Ying Wang, Daodong Pan, Yangying Sun, *Jinxuan Cao, Poultry Science, 2018 Feb 1;97(2):684-69
26. Yang Yang, Yangfang Ye, Ying Wang, Daodong Pan, Yangying Sun, *Jinxuan Cao, Journal of The Science of Food and Agriculture, 2018 Mar;98(4):1325-1331.
27. Xiaowei Lou, Qiuli Yang, Yangying Sun, Daodong Pan, *JinxuanCao, Journal of the Science of Food and Agriculture, 2017 Sep;97(12):3917-3922.
28. Yang Yang, Xin Zhang, Ying Wang, Daodong Pan, Yangying Sun, *Jinxuan Cao, European Journal of Lipid Science and Technology, 2017, 2017 , 119 (10) DOI: 10.1002/ejlt.201600512
29. Chang-Yu Zhou, Ying Wang, Dao-Dong Pan, *Jin-Xuan Cao, Journal of the Science of Food and Agriculture, 2018 Jul;98(9):3563-3570
30. Xiaojing Du, Yangying Sun, Daodong Pan, Ying Wang, Changrong Ou, *Jinxuan Cao, Journal of The Science of Food and Agriculture, 2018 Jun;98(8):3140-3147.
31. X Li, Y Wang, YY Sun, DD Pan, *JX Cao, The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning, Poultry Science, 2018 Aug 1;97(8):2957-2965.
32. XW Lou, YB Zhang, Y Wang, YY Sun, DD Pan, *JX Cao, Poult Sci. 2018 Jul 1;97(7):2607-2617.
33. Chong Sun, Ye Zou, *Daoying Wang, Zhiming Geng, Weimin Xu, Fang Liu, *Jinxuan Cao, Sensors, 2018, 18 (6) :1865
34. Xiaojing Du, Yangying Sun, Daodong Pan, Ying Wang, *Jinxuan Cao, Poultry Science, 2018, DOI: 10.3382/ps/pey31
授權發明專利
授權國家發明專利 35 項，第一發明人 8 項
