《Knife Skills》是2008年出版的圖書，作者是Marcus Wareing。
基本介紹
- 外文名：Knife Skills
- 作者：Marcus Wareing
- 出版時間：2008年3月17日
- 出版社：DK
- 頁數：224 頁
- ISBN：9780756633912
內容簡介
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfishvegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills...
