烹飪技藝系列叢書:西餐英語

烹飪技藝系列叢書:西餐英語

基本介紹

  • 書名:烹飪技藝系列叢書:西餐英語
  • 出版社:西安電子科技大學出版社
  • 頁數:109頁
  • 開本:16
  • 品牌:西安電子科技大學出版社
  • 作者:閆曉旭 劉麗
  • 出版日期:2014年6月1日
  • 語種:簡體中文, 英語
  • ISBN:9787560633985
內容簡介,圖書目錄,

內容簡介

《烹飪技藝系列叢書:西餐英語》可作為職業院校烹飪專業學生學習用書,也可作為西餐美食愛好者的自學用書和參考用書。

圖書目錄

Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing: Peerless
Section Ⅱ Task: Introduction
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self—assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing: Thank you
Section Ⅱ Task: Politeness Kitchen
Pre—task: Tasks Assignment
While—task: Tasks Processing
Aftertask: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self—assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing: God is a girl
Section Ⅱ Task: Knife Skills Training
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Self—assessment
Unit 4 Side Dishes
Section Ⅰ Warming up
Study and Sing: Big big world
Section Ⅱ Task: Oriental Steamed Rice Fried
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 5 A Cold Sauce and Salad
Section Ⅰ Warming up
Study and Sing: The show
Section Ⅱ Task: Vegetable Salad
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing: Trouble is a friend
Section Ⅱ Task: Ham and egg sandwich
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing: Take me to your heart
Section Ⅱ Task: Beef Consomme Cabbage Shreds
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing: Sunshine in the rain
Section Ⅱ Task: Fried Ham and Cheese Pork Chop
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Warming up
Study and Sing: Cinderella
Section Ⅱ Task: Basic Serving Sentences
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self—assessment
Unit 10 Common Words and Expressions for Western
Section ⅠWarming up
Study and Sing: As long as you love me
Section Ⅱ Task: Common Words and Expressions
Pre—task: Tasks Assignment
While—task: Tasks Processing
After—task: Training Skills
Section Ⅲ Self—assessment
Answers to the Exercises
Notes to the Text
Words and Expressions

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