副題名外文題名Studies on browning mechanism and key preservation technologies of fresh-cut ginger論文作者王兆升著導師董海洲指導學科專業學位級別工學博士學位授予單位山東農業大學學位授予時間2012關鍵字姜 褐變 殼聚糖 蔬菜 食品保鮮館藏號唯一標識符108.ndlc.2.1100009031010001/T3F24.006062379館藏目錄\ \
