Ingredients: 300 grams of fish, gluten, Yangzhou Green 10, 50 grams of water, black fungus.
Seasoning: broth, 50 grams, 5 grams of concentrated seasoning sauce, chicken powder 3 grams, 3 grams of salt, ginger and green onion rice a little;
Fish, chicken flavor cooking gluten:
Wash and cut the cabbage in half, flying water, fry plate. Open pan fish gluten slightly thawed, flying water to oil, stir pot under the Hong ginger soup, fish gluten, edible fungus slightly burned, seasoning, sauce gravy poured out hook package of oil to transfer to a plate.
Cooking points: gluten pull the fish oil, use boiling water to go under the oil.
Cuisine features: color harmony, chicken flavor outstanding, salty moderate, nutrition and health.
