柏玉香，男，江南大學食品科學與技術國家重點實驗室副研究員、碩士生導師，現任江南大學科學技術研究院副院長。本科畢業於南京工業大學食品科學與工程專業，2016年獲荷蘭格羅寧根大學微生物生理學博士學位。主要研究領域為糖酶結構及催化機理、澱粉高值衍生物製備及澱粉質食品開發。
主持國家優秀青年科學基金、國家重點研發計畫課題等縱向項目8項，承擔南方黑芝麻集團等企業橫向合作5項。在《Biotechnology Advances》《Carbohydrate Polymers》等期刊發表論文40餘篇，申請發明專利34項。研究成果涉及環糊精糖基轉移酶套用、4-α-糖基轉移酶澱粉改性技術開發。獲中國商業聯合會科技進步獎特等獎、江蘇省科學技術二等獎。2024年擔任國家重點研發計畫項目申報宣講團成員，並在食品科學與資源挖掘全國重點實驗室學術會議上作專題報告。
基本介紹
- 中文名：柏玉香
- 畢業院校：University of Groningen
- 學位/學歷：博士
- 職業：教師
- 專業方向：澱粉的酶法加工
- 任職院校：江南大學食品學院
教育經歷,研究方向,科研項目,發表論文,
教育經歷
博士，微生物生理，University of Groningen
碩博，食品科學，江南大學
研究方向
澱粉的酶法加工、澱粉結構衍生物製備、糖酶結構及催化機理、澱粉質食品開發與改良。
科研項目
國家自然科學基金青年項目，
江蘇省自然科學基金青年項目，
國家重點研發計畫子課題，
中國科協青年人才托舉工程項目，
江蘇省雙創博士基金，
企業橫向項目多項，主要圍繞澱粉基食品開發和改良，澱粉衍生物開發及套用等企業。
發表論文
1. Hangyan Ji,Yuxiang Bai, Xiaoxiao Li, Danni Zheng,Yu Shen, Zhengyu Jin. Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase[J].Carbohydrate Polymers, 2020, 237, 116137.
2. Danni Zheng, Liuxi Xia, Hangyan Ji, Zhengyu Jin,Yuxiang Bai*. A Cyclodextrin-Based Controlled Release System inthe Simulation of In Vitro Small Intestine[J].Molecules, 2020, 25, 1212.
3. Xiaoixao Li,Yuxiang Bai, Hangyan Ji, Yu wang, Zhengyu Jin. Phenylalanine476 mutation of pullulanase fromBacillus subtilisstr. 168 improves the starch substrate utilization by weakening the product β-cyclodextrin inhibition[J].International Journal of Biological Macromolecules, accepted on Mar 2020.
4. Xiaoixao Li,Yuxiang Bai, Hangyan Ji, Zhengyu Jin. The binding mechanism between cyclodextrins and pullulanase: A molecular docking, isothermal titration calorimetry, circular dichroism and fluorescence study[J].Food Chemistry, accepted on Apr 2020.
5. Xiaoxiao Li,Yuxiang Bai, Hangyan Ji, Jinpeng Wang, Yinglu Cui, Zhengyu Jin. Functional characterization of tryptophan437 at subsite + 2 in pullulanase fromBacillus subtilisstr. 168[J].International journal of biological macromolecules, 2019, 133: 920-928.
6. Hangyan Ji,Yuxiang Bai, XiaoXiao Li, Jinpeng Wang, Xueming Xu, Zhengyu Jin. Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase fromPalaeococcus pacificus[J].Carbohydrate Polymers，2019，210 (15): 64-72.
7. Hangyan Ji, Yu Wang,Yuxiang Bai, Xiaoxiao Li, Lizhong Qiu, Zhengyu Jin. Application of cyclodextrinase in non-complexant production of γ-cyclodextrin[J].Biotechnology Progress, 2019
8.Yuxiang Bai, Yun Wu, Hangyan Ji, Zhengyu Jin. Synthesis, separation, and purification of glucosyl‐β‐cyclodextrin by one‐pot method[J].Journal of Food Biochemistry, 2019, e12890.
9. Liuxi Xia,Yuxiang Bai, Wanmeng Mu, Jinpeng Wang, Xueming Xu, Zhengyu Jin. Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase[J].Journal of Agricultural and Food Chemistry, 2017, 65: 6023−6029.
10.Yuxiang Bai, Joana Gangoiti, Bauke W. Dijkstra, Lubbert Dijkhuizen, Tjaard Pijning. Crystal Structure of 4,6-alpha-Glucanotransferase Supports Diet-Driven Evolution of GH70 Enzymes from alpha-Amylases in Oral Bacteria[J]. Structure, 2017, 25(2): 231-242.
11.Yuxiang Bai, Justyna M. Dobruchowska, Rachel M. van der Kaaij, Gerrit J. Gerwig, Lubbert Dijkhuizen. Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation byLactobacillus reuteri35-5[J].Carbohydrate Polymers, 2016, 151: 29-39.
12.Yuxiang Bai, Markus Böger, Rachel Maria van der Kaaij, Albert Jan Jacob Woortman, Tjaard Pijning, Sander Sebastiaan van Leeuwen, Alicia Lammerts van Bueren, Lubbert Dijkhuizen.Lactobacillus reuteriStrains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-alpha-Glucanotransferase[J].Journal of Agricultural and Food Chemistry, 2016, 64: 2941-2952.
13.Yuxiang Bai, Rachel Maria van der Kaaij, Hans Leemhuis, Tjaard Pijning, Sander Sebastiaan van Leeuwen, Zhengyu Jin, Lubbert Dijkhuizena. Biochemical Characterization of theLactobacillus reuteriGlycoside Hydrolase Family 70 GTFB Type of 4,6-alpha-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers[J].Applied and Environmental Microbiology, 2015, 81: 7223-7232.
14.Yuxiang Bai, Rachel Maria van der Kaaij, Albert Jan Jacob Woortman, Zhengyu Jin, Lubbert Dijkhuizen1. Characterization of the 4,6-alpha-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies[J].BMC Biotechnology, 2015, 15.
15.Yuxiang Bai, Jinpeng Wang, Mohanad Bashari, Xiuting Hu, Tao Feng, Xueming Xu, Zhengyu Jin, Yaoqi Tian. A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state alpha-cyclodextrin-based inclusion complexes[J].Thermochimica Acta, 2012, 541: 62-69.
16.Yuxiang Bai, Bo Yu, Xueming Xu, Zhengyu Jin, Yaoqi Tian, Lu Lu. Comparison of encapsulation properties of major garlic oil components by hydroxypropyl beta-cyclodextrin[J]. European Food Research and Technology, 2010, 231(4): 519-524.
17.王禹，李曉曉，紀杭燕，鄭丹妮，柏玉香，金征宇. 4-α-糖基轉移酶在澱粉基熱可逆凝膠製備中的套用[J].中國科技論文線上，2019.
18.鄭丹妮，柏玉香,紀杭燕，李曉曉，王禹，蔣彤，金征宇. γ-CGTase酶學性質及產物特異性影響[J].食品與發酵工業，2019.
