基本介紹
- 中文名：怪味腰果豆
- 主要食材：生腰果 Raw Cashew Nuts，黑椒粒 Black Pepper
用料,做法,
用料
材料 | 用量 |
生腰果 Raw Cashew Nuts | 1碗 1bowl |
黑椒粒 Black Pepper | 1把 1handful |
八角 Star Anise | 1顆 1piece |
桂皮 Cinnamon | 1根 1stick |
白糖 Sugar | 半碗 half bowl |
做法
1. 把生腰果放在烤盤上，塗上一層薄薄的油，然後放入烤箱150度烤40分鐘Place raw cashew nuts on a roasting tray, coat a light layer of oil and bake in oven at 150 degrees C for 40 minutes |  |
2. 把半碗白糖放入小鍋里，倒入一碗的水，拌勻，用小火慢慢的煮到粘稠而且開始變色（就是開始變焦糖了）Pour half a bowl of sugar into the pot and mix in a bowl of water. Stir well. Heat over low flame until the syrup thickens and turns into a darker color ( starts turning into caramel) |  |
3. 把黑椒粒，八角和桂皮放入打磨機，磨成粉狀Grind black pepper, star anise and cinnamon |  |
4. 把磨好的香料粉加入糖漿里，拌勻Pour the ground spice mixture into the pot and mix with the caramel |  |
5. 把烤好的腰果倒入鍋內，關火，用勺快快的攪拌，讓每個腰果都塗上焦糖和香料粉Pour in the roasted cashew nuts into the pot, turn off the fire and use a spoon to mix the cashew nuts. Make sure that every cashew nut is coated with caramel |  |
6. 把腰果放在蠟紙上，放入烤箱再烤20分鐘。從烤箱拿出來，涼了後就能享用Place the cashew nut on baking paper and bake in oven for another 20 minutes. Remove from oven and serve when the cashew nuts have cooled down |  |
