The pork belly and sauce is excellent and the egg delicate and light, so it is a great combination. I love this sauce, thick and super flavorful, and the pork is perfect, tender andobviously cooked and obviously cooked with care. I will be happy to order thisdish again. It is wonderful!
——by Restaurant Columnist RandyLee Svendsen, Grand Hotel Magazine
Kenny Fu has started hisculinary training as a Western Chef, and then got exposed to classical elementsin a fusion restaurant. He has now gone full circle.
This competition (also a TV program) originates from a cooking competition held by France Chef and aims toinspire cultural clashes and exchanges among various food cultures through thecooking competition between Michelin star chefs from France and top chefsaround the world. Due to Fu’s proficiency in cooking both Chinese dishes andwestern cuisines, he stood out in the match in June. The dish he made showedobvious fusion of Chinese and western dishes and he displayed certain advantageover ordinary Chinese chefs in plating. It is Fu’s creativity and fusion thatmade his cooking outstanding in both appearance and taste.
——2013年3月《China Publishers· International》法國專刊“Fu Yang: Combining Chinesestyle with western manner”
In every field there arealways people who rise above others as movers and achievers breaking groundsfor changes with profound impacts on our lives. They are：athletes who stun the worldwith their record breaking stints；torch bearers of legacies whokeep values and ideals burning from generation to generation；visionaries who think out ofthe box and open doors to new frontiers; and those who stand in league of theirown with a extraordinary creativity and innovation. Though coming fromdifferent walks of life, they live by a common mantra that reflects the spiritof “all mine to give”. While the rest of the world wallows in greed andnarcissism, these “missionaries” differentiate themselves by serving otherswith all they got. And through the test of time, some become icons in theirtrade.
付洋團隊
CCTV13《真誠 溝通》節目