《Orient Express》是英國廚師Silvena Rowe於2011年5月出版的烹飪類圖書，以地中海東部飲食文化為背景，面向現代輕簡美食愛好者。
全書收錄100道靈感源自該地區街頭小吃的食譜，涵蓋烤肉丸、沙拉三明治等傳統菜品及融合香草、肉桂的創新甜點。菜式注重酸甜平衡與食材質感，結合奧斯曼飲食傳統與現代技法，通過簡明擺盤與風味搭配傳遞適於夏季聚會的社交餐飲理念，突出地中海飲食中分享與慶典的文化特質。
基本介紹
- 外文名：Orient Express
- 作者：Rowe, Silvena
- 出版時間：2011年5月
- 頁數：208 頁
- ISBN：9780091930950
內容簡介
Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page.
