豉香桂林魚

豉香桂林魚是一道美食，製作原料主要有新鮮魚尾、薑絲、蔥絲、紅椒絲、桂林辣椒醬。

基本介紹

• 中文名：豉香桂林魚
• 主要原料：魚尾
• 是否含防腐劑：否
• 菜系：家常菜

中文介紹

材料

新鮮魚尾1斤左右，薑絲、蔥絲、紅椒絲各適量，桂林辣椒醬

做法

魚尾洗淨拭乾水份，切成金錢塊，用少許鹽和桂林辣椒醬塗抹入味片刻

將魚塊擺放在碟子上套上保鮮袋進微波爐用高火叮4分鐘至熟，取出倒去多餘汁液，淋上滾油和蒸魚豉油即可

微波家常：豉香桂林魚

英文解說

Materials: about 1 kg of fresh fish, ginger, onion, red chilli, the amount, Guilin chili sauce

Practices:

Wash water fish drying, cut into pieces of money, with a little salt and Guilin chili sauce tasty applied moment

The steak on a plate placed in fresh bags put into the microwave at high heat for 4 minutes until cooked bite, remove Daoqu excess juice, soy sauce topped with boiling oil, and steamed fish can be

Microwave homemade: Guilin, Hong fish sauce