菜瓜齏

基本介紹

• 中文名：菜瓜齏
• 主要食材：雞胸脯肉
• 分類：菜品
• 配料：鹽

中文介紹

菜瓜齏的做法：

主料是：雞胸脯肉 300g 醃醬黃瓜 200g 水發冬筍 150g（我們改良用了蘆筍）150g紅青菜椒 半個 姜 一小塊 蔥一小段 蒜2瓣配料是

鹽 3g 糖 5g 水澱粉 30ml 料酒，生抽 15ml

做法

1． 將雞肉切成小丁。調入水澱粉，鹽和料酒醃製10分鐘。姜去皮和蒜蔥切成碎末，其他蔬菜切橫小丁備用

2． 將醃醬黃瓜切開後放在涼水裡多次漂洗後，切成小丁。

3． 在小碗裡調入調料，勾隊成芡汁。

英文解說

Snake melon spend in vain the practice:

Ingredients are: Chicken breast meat 300g salted butter 200g cucumber water in winter bamboo shoots 150g (we used a modified asparagus) 150g red cabbage pepper half a small onion ginger garlic two ingredients is short

3g sugar 5g salt 30ml water starch cooking wine, soy sauce 15ml

Practice ~

1. Chicken cut into Xiaoding. Starch mixed with water, salt and cooking wine marinated for 10 minutes. Peel the garlic, ginger and green onion cut into Unqualified, other vegetables, cut reserve Wang Xiao Ding

2. After the salted butter on cucumber cut repeatedly rinsed in cold water, cut into Xiaoding.

3. Transferred in a small bowl, seasoning, hooks team into gravy.