基本介紹
- 中文名：粉紅檸檬水
- 主要食材：檸檬 Lemon，水 / 透明的汽水 Water / Sprite
- 分類：飲料，小清新，下午茶，西式，酸甜，冷飲
用料,做法,
用料
材料 |
檸檬 Lemon |
水 / 透明的汽水 Water / Sprite |
酸果蔓汁 / 蔓越莓汁 (任何紅色的果汁) Cranberry / Rasberry juice (or any kind of red fruit juice) |
糖 Sugar |
做法
1. 檸檬洗淨，一半切成片Wash the lemon. Make half of it into slices. | |
2. 剩下的半個檸檬，用手在一個碗中擠出汁Using your hand, squeeze the juice out from the other half of the lemon. | |
3. 用殘餘在檸檬上的汁，把杯子邊沿弄濕Wet the rim of the glass with the leftover juice in the lemon. |  |
4. 如圖般把杯子倒轉放進碗裏面黏上糖Dunk the glass into a bowl of sugar to let it stick onto the rim. |  |
5. 按自己口味加入果汁，再加適量水汽水，攪勻後嚐一嘗，太酸的話就加些糖 / 蜜糖According to your preference, add in the cranberry / rasberry juice. Pour in the water / sprite. Stir well and taste. If it's too sour, add in some sugar / honey. |  |
