江昊，男，1986年10月生，農產品加工與貯藏工程博士，西北農林科技大學食品科學與工程學院副教授。
基本介紹
- 中文名：江昊
- 出生日期：1986年10月
- 畢業院校：江南大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：農產品加工與貯藏工程
- 任職院校：西北農林科技大學
人物經歷,研究方向,主要論文,國際會議論文,發明專利,獲得獎項,
人物經歷
2004.9－2008.6 貴州大學食品科學與工程專業 本科；
2008.9－2014.12 江南大學食品學院 農產品加工與貯藏專業 碩博連讀；
2015.1－2019 西北農林科技大學食品科學與工程學院講師；
2019-至今西北農林科技大學食品科學與工程學院副教授。
研究方向
主要從事果蔬產品保藏，加工以及澱粉工程。
主要論文
[1]. SCI論文
1. Hao Jiang, Min Zhang, Arun S. Mujumdar, Rui-Xin Lim. (2013) Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips. Food and Bioprocess Technology 6:1144–1152
2. Jiang, Hao, Zhang, Min, Mujumdar, Arun S. (2010) 'Microwave Freeze-Drying Characteristics of Banana Crisps', Drying Technology, 28: 12, 1377 — 1384
3. Hao Jiang, Min Zhanga, Yin Liu, Arun S. Mujumdar, Huihua Liu. (2013) The energy consumption and color analysis offreeze/microwave freeze banana chip, 9(1):464-472.
4. Hao Jiang, Min Zhang, Stafford McKnight, Benu Adhikari. (2013) Microencapsulation of α-Amylase by Carrying Out Complex Coacervation and Drying in a Single Step Using a Novel Three-Fluid Nozzle Spray Drying, Drying Technology: An International Journal, 31:16, 1901-1910,
5. Hao Jiang, Min Zhang, Arun S. Mujumdar Rui X. Lim. (2014) Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips. International Journal of Food Science and Technology. 49(4), 1142–1148.
6. Hao Jiang, Min Zhang, Arun S. Mujumdar, Rui-Xin Lim. (2011). Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato⁄banana re-structured chips. International Journal of Food Science and Technology, 46, 570–576
7. Hao Jiang, Min Zhang, Arun SMujumdar Rui-Xin Lim. (2014). Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying. Journal of Science and Food Agriculture. 94: 1827–1834.
8. Hao Jiang, Min Zhang, Arun S. Mujumdar. (2010) Physico-chemical changes during different stages of MFD/FD banana chips. Journal of Food Engineering. 101. 140–145.
9. Zhang, Min, Jiang Hao, Lim, Rui-Xin. (2010) 'Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations', Drying Technology, 28: 11, 1307 — 1316.
10. Min Zhang, Hao Jiang.(2014) A review of food drying R&D at Jiangnan University during 1998-2013, Drying Technology. 32(15), 1743-1750.
11. Hui-dang Wang, Min Zhang, Guanghua Zhai, Hao Jiang. (2012).Comparison of physicochemical and sensory quality of Lentinus edodes granular condiment prepared by different prilling and drying methods. International Journal of Food Science and Technology. doi:10.1111/j.1365-2621.2012.02968.x
12. Yu Fei Feng , Min Zhang , Hao Jiang & Jin Cai Sun (2012) Microwave-Assisted Spouted Bed Drying of Lettuce Cubes, Drying Technology: An International Journal, 30:13, 1482-1490,
13. Rui Wang, Min Zhang, Arun S. Mujumdar, Hao Jiang. (2011) Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices. Journal of Food Engineering 106. 290–297.
14. Feng Jjie Chen, Min Zhang, Arun S. Mujumdar, Hao Jiang, Liping Wang. Production of Crispy Granules of Fish: A Comparative Study of Alternate Drying Techniques. Drying technology, accept. [2]. 英文專著
1. Microwave vacuum freeze drying of fruit and vegetables. In Drying of Foods, Vegetables and Fruits - Volume 3, Ed. Jangam, S.V., Law, C.L. and Mujumdar, A.S., 2011, ISBN - 978-981-08-9426-9, Published in Singapore, pp. 1-16.Book Chapter.
2. Fruit and vegetable powders in Handbook of food Powders Editors - Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck. Woodhead Publishing Limited, 2013, Book Chapter.
國際會議論文
1. CHANGES OF MICROSTRUCTURE AND DIELECTRIC PROPERTIES OF BANANA CHIPS DURING MICROWAVE FREEZE DRYING. 7th Asia-Pacific Drying Conference (ADC 2011) For oral presentation.
2. Drying uniformity analysis of pulse-spouted microwave freeze drying banana cubes. 17th World Congress of Food Science and Technology (2014) For oral presentation.
發明專利
1. 鄭丹丹、張慜、江昊、鐘齊豐、楊再興，張衛明、張麗萍,一種利用兩種頻率微波噴動聯合高效脫水胡蘿蔔的方法，201410526718.4
2. 陳志雄、張慜、江昊、盧懿、陳世豪、劉亞萍, 一種利用現有市售雞粉製備火鍋用緩釋型高鈣雞精的方法, 201410286495.9
獲得獎項
生鮮食品控菌保質關鍵技術研究與套用 中國商業聯合會科技進步獎一等獎（14）
