廖燎(中國科學院武漢植物園副研究員):人物經歷,研究領域,所獲榮譽,科研項目,代表

基本介紹

中文名：廖燎
國籍：中國
性別：男

人物經歷,研究領域,所獲榮譽,科研項目,代表論著,

人物經歷

時間	任職單位	職務
2021.12-	中國科學院武漢植物園	副研究員;
2013.06-2021.12	中國科學院武漢植物園	助理研究員;
2008.09-2013.06	華中農業大學	園林植物與觀賞園藝, 博士;
2006.09-2008.06	華中農業大學	園林植物與觀賞園藝, 碩士;
2002.09-2006.06	華中農業大學	生物技術, 學士;

研究領域

果樹果實品質遺傳與改良。主要以蘋果、桃為材料,從事果樹果實品質性狀重要基因的發掘及其遺傳機理的解析，果樹育種新技術與方法的開發，新材料創製和新品種的選育工作。

所獲榮譽

2021年中國科學院武漢植物園明星員工

科研項目

1.國家自然科學基金面上項目“蘋果兩個clade-IIISWEETs基因在果實糖積累中的功能解析及其調節基因的鑑定”，批准號31872059，2019年-2022年，主持。

2.國家重點研發計畫項目子課題“桃高效育種技術與品種創製”，批准號2019YFD1000801 ，2019年-2022年，主持。

3.國家自然科學基金青年基金項目“蘋果MdLAR1和MdANR2基因等位變異的發掘及其與果實原花青素含量的關聯分析”，批准號31501744，2016年-2018年，主持。

4. 國家自然科學基金國際合作重點項目“蘋果果實糖酸性狀的全基因組關聯分析及其遺傳調控網路研究”，批准號31420103914，2015年-2019年，參與。

5.國家自然科學基金面上項目，“桃PpTST1基因可變剪接參與果實糖分積累的調控及機理解析” ，批准號31872087，2019年-2022年，參與。

代表論著

1. Liao, L., Zhang, W., Zhang, B., Fang, T., Wang, X., Cai, Y., Ogutu, C., Gao, L., Chen, G., Nie, X., Xu, J., Zhang, Q., Ren, Y., Yu, J., Wang C., Deng, C., Ma, B., Zheng, B., You, C., Hu, D., Espley, R., Wang, K., Yao J., Allan, A., Khan, A., Korban, S.S., Fei, Z., Ming, R., Hao, Y., Li, L., and Han. Y (2021)Unraveling a genetic roadmap for improved taste in the domesticated apple. Molecular Plant,14, 1454-1471

2. Liao, L., Zhang, W., Zhang, B., Cai, Y., Gao, L., Ogutu, C., Sun, J., Zheng, B., Wang, L., Li, L., & Han, Y (2021) Evaluation of chlorogenic acid accumulation in cultivated and wild apples.Journal of Food Composition and Analysis, 104, 104156

3. Zhang, W., Liao, L., Xu, J., Han, Y., & Li, L* (2021). Genome-wide identification, characterization and expression analysis of MATE family genes in apple (Malus × domestica Borkh.). BMC Genomics, 22, 632（共同第一作者）

4. Ma, B., Liao, L., Fang, T., Peng, Q., Ogutu, C., Zhou, H., Ma, F., & Han, Y (2019). A Ma10 gene encoding P-type ATPase is involved in fruit organic acid accumulation in apple.Plant Biotechnology Journal,17, 674–686（共同第一作者）

5. Liao, L., Fang, T., Ma, B., Deng, X., Zhao, L., & Han, Y (2017). Assessment of calcium and zinc accumulation in cultivated and wild apples.Journal of the Science of Food and Agriculture,97, 4258-4263.

6. Liao, L., Vimolmangkang, S., Wei, G., Zhou, H., Korban, S. S., & Han, Y (2015). Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple. Frontiers in Plant Science, 6, 243

7. Ma, B., Liao, L., Peng, Q., Fang, T., Zhou, H., Korban, S. S., & Han, Y (2017). Reduced representation genome sequencing reveals patterns of genetic diversity and selection in apple.Journal of Integrative Plant Biology.59, 190-204（共同第一作者）

8. Gu, C., Liao, L., Zhou, H., Wang, L., Deng, X., & Han, Y (2015). Constitutive activation of an anthocyanin regulatory gene PcMYB10.6 is related to red coloration in purple-foliage plum, PLoS ONE, 10(8): e0135159 （共同第一作者）

9. Liao, L., Ning, G., Liu, C., Zhang, W., & Bao, M (2013). The Intron from the 5'-UTR of the FBP11 gene in petunia displays promoter- and enhancer-like functions. Scientia Horticulturae.154, 96-101

10. Liao, L., Liu, C., Ning, G., & Bao, M (2012). A pFBP6::Barnase construct resulted in stigma and style ablation and floral abscission in transgenic tobacco. Plant Molecular Biology Reporter, 30,1196-1203

11. Yang, Q., Yang, X., Wang, L., Zheng, B., Cai, Y., Ogutu, C., Zhao, L., Peng, Q., Liao, L., Zhao, Y., Zhou, H., Han, Y(2022)Two R2R3-MYB genes cooperatively control trichome development and cuticular wax biosynthesis in Prunus persica. New Phytologist, doi.org/10.1111/nph.17965

12. Zhou, H., Ma, R., Gao, L., Zhang, J., Zhang, A., Zhang, X., Liao, L., & Han, Y (2021). A 1.7-Mb chromosomal inversion downstream of a PpOFP1 gene is responsible for flat fruit shape in peach. Plant Biotechnology Journal, 19 ,192–205

13. Ma, B., Liao, L., Zheng, H., Chen, J., Wu, B., Ogutu, C., ... & Han, Y (2015).Genes encoding aluminum-activated malate transporter II and their association with fruit acidity in apple. The Plant Genome, 8(3)

14. Cheng, J., Liao, L., Zhou, H., Gu, C., Wang, L., & Han, Y (2015). A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers. Journal of Experimental Botany, 66, 7227-7239

15. Cheng, J., Wei, G., Zhou, H., Gu, C., Vimolmangkang, S., Liao, L., & Han, Y (2014). Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach. Plant Physiology, 166,1044–1058

16. Vimolmangkang, S., Zheng, H., Peng, Q., Jiang, Q., Wang, H., Fang, T., Liao, L., Wang, L., He, H., & Han, Y (2016). Assessment of sugar components and genes involved in the regulation of sucrose accumulation in peach fruit. Journal of agricultural and food chemistry. 64,6723–6729

廖燎(中國科學院武漢植物園副研究員)