這是一道美食，原料有豆油皮1張、小黃瓜1根、蔥蒜、香菜、香醋、白糖、鹽、香油、油各適量。
基本介紹
- 中文名：家常涼拌豆油皮
- 主要原料：豆油皮
- 是否含防腐劑：否
- 適宜人群：所有人
- 副作用：無
- 類型：私家菜
製作方法,英文翻譯,
製作方法
1、豆油皮用廚房剪剪成三長塊，然後從一頭捲起來，用棉繩捆住。
2、鍋里多放些油，油熱後放進豆油皮卷，小火炸到外皮微焦，呈金黃色即可。
3、黃瓜切絲，香菜切斷，蔥切片，蒜切末，晾涼的豆油皮去掉繩子切成粗絲。4、把所有的原料放進盆子裡拌勻即可。
家常涼拌豆油皮
家常涼拌豆油皮英文翻譯
Raw materials
Paper 1 oil, 1 small cucumber, onion and garlic, parsley, vinegar, sugar, salt, sesame oil, the amount of oil.
Practice
1, soybean oil skin with kitchen scissors cut three long pieces, then roll up from one end, tied with cotton rope.
2, the pot put some more oil, oil heat, skin oil into the paper, a small fire bomb into the skin micro-focus, golden brown.
3, shredded cucumber, parsley cut slices of onion, garlic, mince, Liang Liang, soybean oil skin removed cut into thick wire rope.
4, all the ingredients into a pot mix.
