一鍋做出多樣菜

一鍋做出多樣菜

《一鍋做出多樣菜》是2008年Parragon Book Service Ltd出版的圖書,作者是Parragon Book Service Ltd。

基本介紹

  • 中文名:一鍋做出多樣菜
  • 作者:Parragon Book Service Ltd
  • 出版社:Parragon Book Service Ltd
  • 出版時間:2008年9月
  • 頁數:320 頁
  • 定價:114 元
  • 開本:12 開
  • 裝幀:精裝
  • ISBN:9781407539683
內容簡介,目錄,

內容簡介

If you love cooking but are short of time, then The Big Book of One Pot will be indispensable. As the name suggests, all the dishes can be cooked in a single pot, leaving you with very little to wash up but plenty of time to get on with other things. These days most of us lead action-packed lives so time-consuming meal preparation, let alone clearing up afterwards, just doesn't fit in very easily. However we want to eat nutritious home-cooked food.
This book contains a wealth of recipes to suit all tastes and there is beautiful photography of every dish. You'll find chapters on main meal soups, and meat and poultry - both of which develop marvellous flavours and succulent textures when cooked in a single pot. There are plenty of tempting desserts too - the one pot treatment works equally well for crumbles, cobblers and brownies, and even ice cream. It's the ideal food for solitary suppers or for feeding a crowd. Just put the pot on the table and tuck in!

目錄

Introduction
Soups
Meat
Poultry
Flsh & Seafood
Vegetables
Desserts
Index

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