spoilage是英語名詞,英式及美式發音均為[ˈspɔɪlɪdʒ],定義為物品(尤指食品)因腐壞導致無法使用的狀態,包含“損壞”“掠奪”“損壞物”等釋義。該詞既可指損壞行為、變質過程,也可表示損壞物總量。
在食品工業中,spoilage指微生物分解導致變質的過程。其檢測方法涉及微生物的防控指標。
詞源可追溯至拉丁語spolium(戰利品/皮膚),16世紀衍生出“破壞到無用”的語義,17世紀末擴展出“腐爛失去新鮮感”的引申義。
基本介紹
- 外文名:spoilage
- 詞性:名詞
- 英式發音:[ˈspɔɪlɪdʒ]
- 美式發音:[ˈspɔɪlɪdʒ]
單詞用法
短語搭配
雙語例句
- Protects inventories from waste, spoilage and theft. 保護庫存物品免受浪費、毀壞和偷盜。
- Check fridges and area thoroughly to avoid spoilage. 為防止事物變質,要全面檢查冰櫃及工作場地。
- Check fridge and Products thoroughly to avoid spoilage. 為防止食品變質,要徹底檢查冰櫃。
- There are also smells associated with spoilage in wine. 葡萄酒中也會聞到破敗氣味。
- He was determined to track down the cause of food spoilage. 他決心查出食品腐爛的原因。
- However, spices also Can contain pathogenic and spoilage organisms. 然而,調味料也含有病原菌和變質菌類。
- But it can't. Western spoilage is a result of personal habit and law. 但是這是不可能的,西方的浪費是個人習慣和法律造成的。
- In calculating profit, retailers must allow for breakage and spoilage. 計算利潤時,零售商們必須考慮到破碎和損壞情況。
- Check fridges thoroughly to keep the place clean and to avoid spoilage. 為避免食物變質,要徹底檢查、清潔冰櫃及工作場地。
- Various methods are employed by dairies to prevent raw milk spoilage in silos. 乳品廠已採用各種方法來防止原料乳在地下室變質。
- Monitors and investigates spoilage and recommends appropriate actions to reduce. 監督和調查損壞的物品並提供減少損壞的建議。
- The loss of merchandise through such causes as shoplifting, breakage, and spoilage. 存貨損毀是由於入店行竊、破壞和廢品等原因造成的商品損失。
- Controls costs by minimizing spoilage, utilizing food surpluses and portion control. 最小化浪費的成本控制,合理的利用剩餘材料以及分量控制。
- Food composition is a critical intrinsic factor that influences the spoilage process. 食品的成分是一個至關重要的內在因素,它影響食品變質的過程。
- DependIng on the major substrate present In food, different types of spoilage may occur. 發生何種類型的變質主要取決於食品中基質的類型。
- The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒變壞的主要方法是用純酵母菌株發酵。
- They have real difficulty trying to tell the difference in quality changes and safety spoilage. 他們真的很難區分真正的變質和無關緊要的損壞之間的區別。
- Food spoilage problems occur with minimally processed, concentrated frozen citrus products. 食品的變質也發生在輕微加工的、濃縮冷凍的柑橘製品中。
- Nutrition education can help with some problems and may prevent improper storage or spoilage. 營養教育可以解決一些問題,並能防止不當的貯存或腐壞發生。
- Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods. 損壞細菌不引起疾病但減少保存期限和消費者對食品的可接受性。
- Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast. 目的探索採用RAPD技術對食品污染酵母進行分類鑑定的可行性。
- Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage. 原先人們設計包裝主要是因為包裝的保護功能—保護產品不被破壞或損壞。
- Carbonation: Addition of carbon dioxide gas to a Beverage, imparting sparkle and a tangy taste and preventing spoilage. 碳化作用:在飲料中添加二氧化碳氣體,給予氣泡和酸味,並防止腐壞。
- Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage. 氧氣優先與叔丁基羥基茴香醚(BHA)或二叔丁基對甲酚(BHT)反應,而不是和油脂反應,因此能防止它們變壞。
- Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products. 大容器無菌保藏是果蔬半成品保藏的新技術,適用於番茄醬、蔬菜汁等。
- To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage. 監督並全面實施根據配料卡進行分量控制,使浪費和變質最小化。

