《The Summer Shack Cookbook》是2007年W W Norton & Co Inc出版的圖書，作者是White, Jasper。
基本介紹
- 中文名：The Summer Shack Cookbook
- 作者：White, Jasper
- 出版社：W W Norton & Co Inc
- 出版時間：2007年5月
- 頁數：512 頁
- 定價：252 元
- 裝幀：HRD
- ISBN：9780393052381
內容簡介
New England's premier seafood expert Jasper White asks the reader to roll up their sleeves, pile up their plates with boiled shrimp, steamed mussels and fried clams and enjoy the tastes of summer.In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows how to prepare the favourites that bring the style, fun and flavours of the shore to the table all year long-without any fuss. Whether entertaining friends or relaxing on a family holiday, the reader will find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like eating lobster and boning fish, "The Summer Shack Cookbook" will transport even the most land-locked cook to the shore.
