《Raw Chocolate》是2012年2月出版的圖書，作者是Kenney, Matthew、Baird, Meredith。
基本介紹
- 外文名：Raw Chocolate
- 作者：Kenney, Matthew、Baird, Meredith
- 出版時間：2012年2月
- 出版社：Gibbs Smith
- 頁數：144 頁
- ISBN：9781423621058
- 定價：28.24 美元
內容簡介
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York. No-fuss healthy options for the world's sweet tooth.
