《Berries》是美國作家Roger Yepsen於2006年出版的植物圖鑑類書籍，由W W Norton & Co Inc出版社發行，旨在通過系統梳理漿果特性，重新喚起人們對這類自然果實的關注。
全書將草莓、紅醋栗等野生漿果喻為“可食用的寶石”，結合手繪水彩插圖呈現形態特徵，並提供野外採集指導與栽培建議。書中收錄近百種漿果食譜，涵蓋甜點、飲品等類別，從識別、保存到套用形成完整知識體系，兼具園藝美學與生活實用價值。通過融合自然科普與生活指南特性，該書為廚師、園藝師及自然愛好者構建了多維度的漿果認知框架。
基本介紹
- 外文名：Berries
- 作者：Yepsen, Roger
- 出版時間：2006年6月
- 出版社：W W Norton & Co Inc
- 頁數：160 頁
- ISBN：9780393060317
- 定價：180.00 元
- 裝幀：HRD
內容簡介
Berries are edible jewels, distillations of sunlight, soil and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen reintroduces us to these delightful fruits, including neglected varieties that have nearly disappeared from our diets and gardens. He offers advice on finding wild berries, growing your own and preserving them for year-round enjoyment. His gallery of delicate watercolours depict berries from wild strawberries to red gooseberries. While it's hard to improve on the fresh item, "Berries" includes almost a hundred recipes: blueberry buckle, raspberry soup, elderberry wine and blackcurrant crepes. This elegant guidebook will inspire the cook, gardener, forager - and anyone with a sweet tooth - to get more involved with these fruits.
