《A History of English Food》是2012年Arrow出版社出版的圖書，作者是Clarissa Dickson Wright。
基本介紹
- 外文名：A History of English Food
- 作者：Clarissa Dickson Wright
- 出版時間：2012年9月6日
- 出版社：Arrow
- 頁數：528 頁
- ISBN：9780099514947
- 裝幀：Paperback
內容簡介
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
