人物經歷
2003年7月於
武漢大學化學與分子科學學院獲得工學、理學雙學位,2008年12月武漢大學高分子物理與化學專業獲得理學博士,2007-2008於法國法國國家科學中心(CERMAV-CNRS)攻讀聯合培養博士學位。
研究領域
主要從事園藝產品功能成分、天然藥物和
生物醫用材料研究與開發。
出版圖書
作者名稱:馬兆成
作者類型:
作者時間:
《檸檬與生活》是2015年6月1日中國農業出版社出版的圖書,作者是馬兆成、朱春華。 學術成果
主持
國家自然科學基金和博士後基金,參與國家柑橘創新團隊、農業部公益性行業專項和教育部重大技術創新項目。在biopolymers,Food&Function等雜誌發表SCI論文20篇,申請/獲批專利10項,獲批2項,其中專利“一種生物活性材料、其製備方法及套用”在進行產業化,產品進入臨床。出版教材、專著兩本,名為《園藝產品功能成分》和《檸檬與生活》。
科研項目
1. 閆慧清,黃小龍,馬兆成*,食用芒果過敏的研究進展, 食品科學,2017,38,305-309.
2. Hongjing Wang, Liping Cheng, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng, Lemon fruits lower the blood uric acid level in humans and mice,Scientia Horticulturae, 2017, 220, 4-10.
3. Xiaorong Hu, Lin Chen, Dandan Tao, Zhaocheng Ma*, Shlin Liu,A facile pathway to modify cellulose composite film by reducing wettability and improving barrier towards moisture, Materials, 2017, 10(1), 39.
4. Yuting Wang, Dingbo Lin, Xiaoli Wang, Wei Zhu, Junli Ye, Guohuai Li*, Zhaocheng Ma*, Xiuxin Deng, The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice, International Journal of Biological Macromolecules,2017, DOI: 10.1016/j.ijbiomac.2017.01.085.
5. Jinlong Wu, Lin Chen, Dingbo Lin, Zhaocheng Ma*, Xiuxin Deng*, Development and application of a multiplex real-time PCR assay as an indicator of potential allergenicity in citrus fruits,J. Agric. Food Chem.2016, 64 (47), pp 9089-9098.
6. Xiaoli Wang, Xiaorong Hu, Huiqing Yan, Zhaocheng Ma*, Xiuxin Deng,Pro-inflammatory effects of a litchi protein extract in murine RAW264.7 macrophages,Horticulture Research, 2016,3, 16017.
7. Yingpu Zhang, Rong Huang, Si Peng, Zhaocheng Ma*, MWCNTs/Cellulose Hydrogels Prepared from NaOH/UreaAqueous Solution with Improved Mechanical Properties, Journal of Chemistry, 2015, DOI: 10.1155/2015/413497. IF=0.77,
8. Qun Ji, Zhaocheng Ma*, Xiuxin Deng,Volunteer study and serum protein profiling to understand inflammatory response induced by Satsuma mandarin, Food Research International, 2015, 75, 367-373. IF=2.818,
9. Huiqing Yan, Qun Ji, Doudou Chen, Jinlong Wu, Shu’ang Peng, Zhaocheng Ma* , Xiuxin Deng,A novel macromolecular extract screened from Satsuma with pro-inflammatory effect, Food & Function, 2014, 5, 295-302. IF=2.791,
10. Huiqing Yan, Zhaocheng Ma*, Shu’ang, Xiuxin Deng,Anti-inflammatory effect of auraptene extracted from trifoliate orange (Poncirus trifoliate) on LPS-Stimulated RAW 264.7 cells, Inflammation, 2013, 36(6),1525-1532. IF=2.347.
11. Zhaocheng Ma, Lina Zhang, Yoshiharu Nishiyama, Marie-France Marais,Karim Mazeau,Michel Vignon, The Molecular Structure and Solution Conformation of an Acidic Heteropolysaccharide from Auricularia auricula-judae, Biopolymers, 2011,95(4), 217-227.
12. Zhaocheng Ma, Jianguo Wang, Lina Zhang, Yufeng Zhang, Kan Ding, Evaluation of water soluble beta-D-glucan from Auricularia auricular-judae as potential anti-tumor agent, Carbohydrate Polymers, 2010, 80(3), 977-983.
13. Zhaocheng Ma, Jianguo Wang, Lina Zhang, Structure and chain conformation of β-glucan isolated from Auricularia auricula-judae, Biopolymers, 2008, 89, 614-622.
14. Zhaocheng Ma, Lina Zhang,Molecular weight and chain conformation of amylopectin from rice starch, J. Appl. Polymer Sci. 2007, 104, 3124-3128.
署名論文
1. Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*,Content changes of bitter compounds in‘Guoqing No.1’Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons, Food Chemistry, 2014, 145 963-969.
2. Weijuan Huanga, Xueyong Li , Yue Xue, Rong Huang, Hongbing Deng*, Zhaocheng Ma, Antibacterial multilayer films fabricated by LBL immobilizing lysozyme and HTCC on nanofibrous mats, International Journal of Biological Macromolecules, 2013, 53, 26-31.
3. Shangjing Xin, Xueyong Li, Zhaocheng Ma, Zhanjun Lei , Jiemin Zhao, Siyi Pan, Xue Zhou*, Hongbing Deng, Cytotoxicity and antibacterial ability of scaffolds immobilized by polysaccharide/layered silicate composites, Carbohydrate Polymers, 2013, 92, 1880-1886.
4. Cuihua Liu, Dong Jiang, Yunjiang Cheng, Xiuxin Deng, Feng Chen, Liu Fang, Zhaocheng Ma, Juan Xu*,Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro), Plos One, 2013,
5. Ang Lu, Zhaocheng Ma, Jingyuan Zhuo, Gang Sun*, Guodong Zhang, Layer-by-layer structured gelatin nanofiber membranes with photoinduced antibacterial functions, Journal of Applied Polymer Science, 2013,128(2), 970-975.
6. Yufeng Zhang, Wei Fan, Zhaocheng Ma, Chengtie Wu, Wei Fang, Gang Liu, Yin Xiao*, The effects of pore architecture in silk fibroin scaffolds on the growth and differentiation of mesenchymal stem cells expressing BMP7, Acta Biomaterialia, 2010, 6(8), 3021–3028.
7. Jianguo Wang, Zhaocheng Ma, Lina Zhang, Yapeng Fang, Fatang Jiang, Glyn O. Phillips,Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum, Carbohydrate Polymers, 2011, 86(2), 844-851.
8. Xiaopeng Xiong, Lina Zhang*, Zhaocheng Ma, Yang Li, Effects of Molecular Weight and Arm Number on Properties of Star-Shape Styrene-Butadiene-Styrene Triblock Copolymer, Journal of Applied Polymer Science, 2005, 95, 832-840.
9. Lina Zhang*, Zhaocheng Ma, Xiaopeng Xiong, Xiaojuan Xu, Rui Ma, Yang Li, Journal of Applied Polymer Science, 2005, 96, 961-965.
10. Xiaoqing Yang, Zhaocheng Ma*, Hongbing Deng,Antitumor Activity of an Acidic Heteropolysaccharide IsolatedFrom Auricularia Auricula-Judae,Journal of Pharmacy and Pharmaceutical Sciences, 2015, 4(3), 72-78. IF=1.856,
專利
1. 馬兆成、王紅靜、鄧秀新,一種
檸檬提取物的製備方法、其產品及套用,國家發明專利
2. 馬兆成、王小麗、鄧秀新,一種炎症誘導蛋白組分、其製備方法及產品,國家發明專利
3. 馬兆成、鄧秀新、吳金龍,季群,芸香科植物引起人體上火的基因及其套用,國家發明專利
4. 馬兆成,閆慧清,王小麗,一種蛋白質及其分離方法與套用,國家發明專利
5. 馬兆成、鄧秀新、季群,柑橘類植物Citsh1基因啟動子、分子標記及套用,國家發明專利
6. 馬兆成、鄧秀新、吳金龍,檢測芸香科植物過敏原基因的引物、探針、標準品及套用,國家發明專利
7. 馬兆成、程麗萍、彭抒昂,一種香圓果實的提取物及其製備方法與套用,國家發明專利
8. 李國懷、王雨婷、馬兆成,一種桃膠多糖的提取工藝及其套用,國家發明專利
9. 馬兆成,一種生物活性材料、其製備方法及套用,國家發明專利
10. 張玉峰、劉朝陽、馬兆成,一種
生物活性組織再生膜及其製備方法,國家發明專利
標準
1. 程運江、龍超安、王日葵、彭抒昂、李紅葉、鄧秀新、馬兆成、戴素明、方貽文、黃先彪,柑橘商品化處理技術規程,NY/T2721—2015, 農業行業標準,2015.8.1
2. 程運江、龍超安、王日葵、仆範文、馬兆成、陳兆星、曾雲流、黃先彪,柑橘貯藏,NY/T 1189—2016,農業行業標準,2016
著作
2. 馬兆成、徐娟 主編,《園藝產品功能成分》,中國農業出版社,2015