韓燁，女，天津大學化工學院食品系副教授。
基本介紹
- 中文名：韓燁
- 專業方向：食品生物技術
- 職務：天津大學化工學院食品系副教授
- 性別：女
人物簡介,研究方向,學術兼職,科研項目,論著專利,
人物簡介
韓燁，女，天津大學化工學院食品系副教授。
研究方向
食品生物技術。近期主要從事基因工程技術提高乳酸菌細菌素產量的研究，叢梗孢酵母赤蘚糖醇代謝途徑的研究等。
學術兼職
天津市食品學會會員、理事
科研項目
1、土壤中多抗黴素的檢測
2、牛奶中瘋牛病病原高靈敏度檢測方法建立
3、多抗黴素抑菌效應及檢測方法的探究
主要參加：
1.片球菌素抗菌機理的研究（國家自然科學基金）
2.乳酸片球菌素基因克隆表達、製備工藝及套用研究（天津科委自然基金）
3.速食雜糧粥小試產品的研發（橫向）
4.新一代豆漿機的研究（橫向）
論著專利
1. Zhao X, Han Y, Tan X, Wang J, Zhou Z. Optimization of antifungal lipopeptide production from Bacillus sp. BH072 by response surface methodology. Journal of Microbiology, 2014, 52(4):324-332.
2. Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,
3. Zhao X, Zhou Z, Han Y, Wang Z, Fan J, Xiao H. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168:598-606.
4. Mao Y, Li N, Han Y, Liu N, Gao Z, Zhou Z. Synchronous Fluorescence Determination of Streptomycin in Biological Fluids with CdTe/CdSe Quantum Dots as Fluorescence Probe. Asian Journal of Chemistry, 2013, 25(5): 2552-2556.
5. Mao Y, Li N, Han Y and Zhou Z. CdTe/CdSe quantum dots as a fluorescent probe for kanamycin determination in the pharmaceutical formulation and human serum. Optoclectronics and Advanced Materials-Rapid communications. 2012, 6(9-10):879-882.
6.Jian Zhang，Ying Zhang, Shan-na Liu, Ye Han, Zhi-jiang Zhou. Modelling Growth and Bacteriocin Production by Pediococcusacidilactici PA003 as a Function of Temperature and pH Value.Applied Biochemistry and Biotechnology, 2012, 166(6): 1388-1400.
7.Yongqiang Mao, Na Li, Ye Han, BaoanNing, ZhixianGao, Zhijiang Zhou. L-cysteine-capped CdTe quantum dots based fluorescence quenching method for determination of chloroamphenicol. Asian Journal of Chemistry, 2012, 24(8):3715-3718.
8.Huihui Deng, Ye Han, Yuanyuan Liu, Wei Jia, Zhijiang Zhou. Identification of a newly isolated erythritol-producing yeast and cloning of its erythritolreductase genes. J IndMicrobiolBiotechnol.2012, 39:1663–1672.9.HAN Ye, ZHOU Zhijiang, XIAO Huazhi, WANG Zhanzhong. Detection of Virulence Genes in Escherichia coli Strains Isolated from SikaDeer.The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012).
10.Liu S, Han Y, Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 2011, 44(3):643–651.
11.Shan-na LIU, Ye HAN, Zhi-jiang ZHOU. Fusion expression of Ped A gene to obtain biologically active pediocin PA-1 in Escherichia coli.Journal of Zhejiang University-Science B. Biomedicine and Biotechnology.2011,12(1):65-71.
12. Ye Han, Zhijiang Zhou, Huazhi Xiao. A pediocin produced by Pediococcusacidilactici strain PA003 and its partial characteristics. The 5th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2011).
13.Wang, ZZ; Dang, LP; Han, Y; Jiang, PP; Wei, HY. Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids.Journal of Agricultural and Food Chemistry.2010, 58, 5444–5448.
14.Ye Han and Zhanzhong Wang.Solubility of Fluorene in Benzene, Chloroform, Acetone, 1-Propanol, Isobutanol, and Methylbenzene from (283 to 323) K.Journal of Chemical & Engineering Data, 2009，54（1）：148-149.
15.肖華志，王世忠，王占忠，韓燁，周志江.方便大米粥的生產工藝及糊化回生機理.天津大學學報，2010,43（4）：361-366 .
16. 韓燁，周志江,肖華志，王占忠.納豆菌的發酵條件最佳化及納豆製備方法改良. 山西農業科學，2010,38（9）:71-73.
17.韓燁, 周志江, 王培培等.片球菌素基因的克隆及表達.華北農學報,2009,24 (2):32－35.
18. 檀茜倩，韓燁.片球菌素對優酪乳中單核細胞增多症李氏桿菌的抑菌作用.湖南農業科學，2009. 228(9):107-109.
19. 李麗韓燁.乳酸片球菌素的抑菌方式.食品研究與開發， 2009，30（5）：181-185.
20.姜萍萍，韓燁，顧賽紅等.五種食用菌胺基酸含量的測定及營養評價.胺基酸和生物資源,2009，31（2）：67-71.
21.巨曉英,韓燁.自然發酵泡菜中乳酸菌的分離鑑定.食品與機械,2008.127（5）：29－31.
22.李亞玲, 周志江,韓燁.乳酸片球菌抑菌物質細菌素的分離純化.食品科學,2008.29（2）：271－274.
23. 劉珊娜, 韓燁.澄清草莓汁製作工藝的研究. 食品工業科技, 2008.29(5):241-243.
24.韓燁，周志江，王培培等. 16S rRNA鑑定乳酸片球菌分離株.吉林農業大學學報,2008，30（3）：360－363.
25.李亞玲,周志江,韓燁.乳酸片球菌細菌素的分離純化及理化性質.食品工業科技，2007，28（8）：94-97.
26.丁成為,周志江,韓燁等.產片球菌素的乳酸片球菌培養條件的最佳化.食品工業科技，2007，28（10）：66-69.
27.王乃鑫, 韓燁.傳統麵食發酵劑中酵母菌的分離鑑定. 食品與機械，2007，121（5）：20-22.
28.韓燁，張玉靜，萬家余等.接種不同毒力馬立克氏病毒對雞端粒酶活性和致病性的影響.河南農業科學，2006，9：111-114.
29. 韓燁, 張玉靜, 萬家余, 張蕾.接種馬立克氏病毒後雞端粒酶活性的動態研究,畜牧與獸醫，2006，38：194.
專利情況：
1.韓燁，洪小迪，譚茜倩.製備乳酸片球菌菌株冷凍乾燥製劑的方法.編號：201310631973.0
2. Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,
3. Zhao X, Zhou Z, Han Y, Wang Z, Fan J, Xiao H. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168:598-606.
4. Mao Y, Li N, Han Y, Liu N, Gao Z, Zhou Z. Synchronous Fluorescence Determination of Streptomycin in Biological Fluids with CdTe/CdSe Quantum Dots as Fluorescence Probe. Asian Journal of Chemistry, 2013, 25(5): 2552-2556.
5. Mao Y, Li N, Han Y and Zhou Z. CdTe/CdSe quantum dots as a fluorescent probe for kanamycin determination in the pharmaceutical formulation and human serum. Optoclectronics and Advanced Materials-Rapid communications. 2012, 6(9-10):879-882.
6.Jian Zhang，Ying Zhang, Shan-na Liu, Ye Han, Zhi-jiang Zhou. Modelling Growth and Bacteriocin Production by Pediococcusacidilactici PA003 as a Function of Temperature and pH Value.Applied Biochemistry and Biotechnology, 2012, 166(6): 1388-1400.
7.Yongqiang Mao, Na Li, Ye Han, BaoanNing, ZhixianGao, Zhijiang Zhou. L-cysteine-capped CdTe quantum dots based fluorescence quenching method for determination of chloroamphenicol. Asian Journal of Chemistry, 2012, 24(8):3715-3718.
8.Huihui Deng, Ye Han, Yuanyuan Liu, Wei Jia, Zhijiang Zhou. Identification of a newly isolated erythritol-producing yeast and cloning of its erythritolreductase genes. J IndMicrobiolBiotechnol.2012, 39:1663–1672.9.HAN Ye, ZHOU Zhijiang, XIAO Huazhi, WANG Zhanzhong. Detection of Virulence Genes in Escherichia coli Strains Isolated from SikaDeer.The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012).
10.Liu S, Han Y, Zhou Z. Lactic acid bacteria in traditional fermented Chinese foods. Food Research International, 2011, 44(3):643–651.
11.Shan-na LIU, Ye HAN, Zhi-jiang ZHOU. Fusion expression of Ped A gene to obtain biologically active pediocin PA-1 in Escherichia coli.Journal of Zhejiang University-Science B. Biomedicine and Biotechnology.2011,12(1):65-71.
12. Ye Han, Zhijiang Zhou, Huazhi Xiao. A pediocin produced by Pediococcusacidilactici strain PA003 and its partial characteristics. The 5th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2011).
13.Wang, ZZ; Dang, LP; Han, Y; Jiang, PP; Wei, HY. Crystallization Control of Thermal Stability and Morphology of Hen Egg White Lysozyme Crystals by Ionic Liquids.Journal of Agricultural and Food Chemistry.2010, 58, 5444–5448.
14.Ye Han and Zhanzhong Wang.Solubility of Fluorene in Benzene, Chloroform, Acetone, 1-Propanol, Isobutanol, and Methylbenzene from (283 to 323) K.Journal of Chemical & Engineering Data, 2009，54（1）：148-149.
15.肖華志，王世忠，王占忠，韓燁，周志江.方便大米粥的生產工藝及糊化回生機理.天津大學學報，2010,43（4）：361-366 .
16. 韓燁，周志江,肖華志，王占忠.納豆菌的發酵條件最佳化及納豆製備方法改良. 山西農業科學，2010,38（9）:71-73.
17.韓燁, 周志江, 王培培等.片球菌素基因的克隆及表達.華北農學報,2009,24 (2):32－35.
18. 檀茜倩，韓燁.片球菌素對優酪乳中單核細胞增多症李氏桿菌的抑菌作用.湖南農業科學，2009. 228(9):107-109.
19. 李麗韓燁.乳酸片球菌素的抑菌方式.食品研究與開發， 2009，30（5）：181-185.
20.姜萍萍，韓燁，顧賽紅等.五種食用菌胺基酸含量的測定及營養評價.胺基酸和生物資源,2009，31（2）：67-71.
21.巨曉英,韓燁.自然發酵泡菜中乳酸菌的分離鑑定.食品與機械,2008.127（5）：29－31.
22.李亞玲, 周志江,韓燁.乳酸片球菌抑菌物質細菌素的分離純化.食品科學,2008.29（2）：271－274.
23. 劉珊娜, 韓燁.澄清草莓汁製作工藝的研究. 食品工業科技, 2008.29(5):241-243.
24.韓燁，周志江，王培培等. 16S rRNA鑑定乳酸片球菌分離株.吉林農業大學學報,2008，30（3）：360－363.
25.李亞玲,周志江,韓燁.乳酸片球菌細菌素的分離純化及理化性質.食品工業科技，2007，28（8）：94-97.
26.丁成為,周志江,韓燁等.產片球菌素的乳酸片球菌培養條件的最佳化.食品工業科技，2007，28（10）：66-69.
27.王乃鑫, 韓燁.傳統麵食發酵劑中酵母菌的分離鑑定. 食品與機械，2007，121（5）：20-22.
28.韓燁，張玉靜，萬家余等.接種不同毒力馬立克氏病毒對雞端粒酶活性和致病性的影響.河南農業科學，2006，9：111-114.
29. 韓燁, 張玉靜, 萬家余, 張蕾.接種馬立克氏病毒後雞端粒酶活性的動態研究,畜牧與獸醫，2006，38：194.
專利情況：
1.韓燁，洪小迪，譚茜倩.製備乳酸片球菌菌株冷凍乾燥製劑的方法.編號：201310631973.0
