趙敏潔

趙敏潔

趙敏潔，浙江大學生物系統工程與食品科學學院特聘副研究員、博士生導師。主要從事食品營養與健康、膳食與腸道微生態、食品功能脂質等領域的教學與科研工作。

2010.09-2014.06就讀於浙江大學食品科學與工程專業獲學士學位，2014.09-2019.06在浙江大學食品科學專業攻讀博士學位。2019年7月至2021年11月任浙江大學博士後研究員，2021年12月起擔任特聘副研究員。研究方向包括腸道菌群相關的食品脂質功能因子調節糖脂代謝機制、基於多組學技術闡釋食品功能因子作用機制以及基於腸道微生物組學評估食品添加劑安全性。主持國家自然科學基金和浙江省自然科學基金各1項，在《mBio》《Food Chemistry》等期刊發表SCI論文20餘篇。2024年10月25-26日參與學院訪問團赴香港理工大學食品科學及營養系開展學術交流合作。承擔《天然產物與功能食品》研究生課程教學工作。

基本介紹

  • 中文名：趙敏潔
  • 國籍：中國
  • 民族：漢族
  • 畢業院校：浙江大學
  • 學位/學歷：博士 
  • 職業：教師
  • 專業方向：食品營養與健康，膳食與腸道微生態，食品功能脂質 
  • 職務：特聘副研究員
人物經歷,教育經歷,工作經歷,研究成果,教學與課程,科研項目,

人物經歷

教育經歷

2014.09-2019.06 博士 浙江大學 食品科學
2010.09-2014.06 本科 浙江大學 食品科學與工程

工作經歷

2021.12- 浙江大學，生物系統工程與食品科學學院 特聘副研究員
2019.07-2021.11 浙江大學，生物系統工程與食品科學學院 博士後

研究成果

  1. Junhui Zhang, Ji'an Wei,Tao Liu, Jun Tang, Xi Zhang, Fengqin Feng, Haiying Cai, Minjie Zhao*. Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice. Food Research International, 2023, 167: 112734.
  2. Wangxin Liu, Xianliang Luo, Ying Huang, Fengqin Feng, Minjie Zhao*. Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice. Food Bioscience, 2023, 55: 102944.
  3. Junhui Zhang, Huilin Yu, Qianqian Wang, Haiying Cai, Fei Shen, Shengyue Ruan, Yue Wu, Tao Liu, Fengqin Feng and Minjie Zhao *. Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota. Food & Function, 2023, 14(1): 525-540.
  4. Jiachen Zhuang, Qianqian Wang, Fei Shen, Jing Wang, Juan Du, Peng Yu, Fengqin Feng * and Minjie Zhao*. The mediation of AHR/IL-22/STAT3/IL-6 axis by soft-shelled turtle (Pelodiscus sinensis) peptide and Chinese pond turtle (Chinemys reevesii) peptide contributed to their amelioration effects on intestine mucosa immunity in immunosuppressed mice. Food & Function, 2023.
  5. Junhui Zhang, Huilin Yu, Hao Zhong, Qianqian Wang, Jun Tang, Fei Shen, Haiying Cai, Tao Liu, Fengqin Feng and Minjie Zhao*. Dietary emulsifier glycerol monodecanoate affects the gut microbiota contributing to regulating lipid metabolism, insulin sensitivity and inflammation. Food & Function, 2022, 13, 8804-8817.
  6. Minjie Zhao#, Junhui Zhang#, Tao Liu, Jing Wang, Haiying Cai, Xi Zhang, DorisQuay Huai Xia, Fengqin Feng* and Jun Tang*. Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis, Food Research International, 2022: 111437.
  7. Minjie Zhao#, Zengliang Jiang#, Haiying Cai, Yang Li , Qiufen Mo, Lingli Deng, Hao Zhong, Hui Zhang, J. X. Kang* and Fengqin Feng*. Modulation of the Gut Microbiota during High-Dose Glycerol MonolaurateMediated Amelioration of Obesity in Mice Fed a High-Fat Diet, mBio, 2020, 11(2): 00190-20.
  8. Junhui Zhang, Fengqing Feng and Minjie Zhao*. Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation, Nutrients, 2021, 13(5): 1427.
  9. Xianliang Luo, Wangxin Liu, Hao Zhong, Yongqiu Yan, Fengqin Feng* and Minjie Zhao*. Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice, Journal of Functional Foods, 2021, 86: 104700.
  10. Wangxin Liu, Xianliang Luo, Jing Wang, Yang Li, Fengqin Feng* and Minjie Zhao*. Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models, LWT-Food Science and Technology, 2021, 149: 112006.
  11. Tao Liu#, Qiufen Mo#, Jian Wei, Minjie Zhao*, Jun Tang* and Fengqin Feng*. Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition, Food Chemistry, 2021, 365: 130303.
  12. Haiying Cai*; Trish Dumba; Yuhua Sheng; Jing Li; Qingfeng Lu; Chang Liu; Chenggang Cai; Fengqin Feng; Minjie Zhao*; Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors, LWT-Food Science and Technology, 2021, 144: 111245.
  13. Minjie Zhao, Haiying Cai, Zengliang Jiang, Yang Li, Hao Zhong, Hui Zhang, and Fengqin Feng*. Glycerol monolaurate-mediated attenuation of metabolic syndrome is associated with the modulation of gut microbiota in high fat diet-fed mice, Molecular nutrition & food research, 2019, 63(18): 1801417.
  14. Minjie Zhao, Haiying Cai, Menyun Liu, Lingli Deng, Yang Li, Hui Zhang, and Fengqin Feng*. Dietary glycerol monolaurate supplementation for the functional properties modification of egg white protein, Journal of the Science of Food and Agriculture, 2019, 99(8):3852-3859.
  15. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao* and Chenggang Cai*. Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters, LWT-Food science and technology, 2019, 111: 226-234.
  16. 趙敏潔，蔡海鶯，蔣增良，李楊，張輝，馮鳳琴*.高脂膳食與腸道微生態相關性研究進展. 食品科學, 2018, 39(05): 336-343. (EI)
  17. 趙敏潔，蔡海鶯，李楊，來佳，張輝，馮鳳琴*.出芽短梗霉產脂肪酶培養基的回響面最佳化. 中國食品學報, 2017, 17(07): 77-85. (EI)
  18. 趙敏潔，蔡海鶯，李楊，來佳，張輝，馮鳳琴*.脂肪酶的酵母細胞表面展示及其套用. 中國食品學報, 2017, 17(05): 152-160. (EI)

教學與課程

研究生課程——《天然產物與功能食品》

科研項目

  • 國家自然科學基金面上項目，腸源性神經醯胺介導的中鏈脂肪酸單甘油酯調節腸道黏液屏障作用機制研究，主持，2024.01-2027.12
  • 國家自然科學基金青年科學基金項目，基於PPARγ介導的中鏈脂肪酸單甘油酯對腸屏障功能的調節機制研究，主持，2021.01-2023.12
  • 浙江省自然科學基金探索項目，月桂酸單甘油酯調節腸道菌群改善糖代謝的機制研究，主持，2021.01-2023.12

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