范宇婷

范宇婷，博士，講師，碩士生導師，廣東工業大學“青年百人計畫”引進人才。主要從事食品生物大分子結構與功能特性分析、功能性營養素的穩態化和緩控釋技術等領域的教學與科研工作。已在Journal of Agricultural and Food Chemistry、Food Hydrocolloids等期刊發表SCI論文17篇。

基本介紹

  • 中文名：范宇婷
  • 畢業院校：美國農業部西部研究中心
  • 學位/學歷：博士
  • 職業：教師
  • 職務：廣東工業大學碩士生導師
教育背景,代表性論文,

教育背景

Ø2014.10-2016.10 美國農業部西部研究中心， 國家公派聯合培養博士研究
Ø2012.09-2018.01 江南大學食品學院， 食品科學與工程博士（直博）；
Ø2008.09-2012.07 江南大學食品學院， 食品科學與工程學士學位；

代表性論文

  1. Yuting Fan, Jiang Yi,Yuzhu Zhang, Wallace Yokoyama, Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity,Food Chemistry, 239, 1210-1218 (2018). (JCR一區,Top期刊, IF:4.529)
  2. Yuting Fan, Jiang Yi, Yuzhu Zhang, Wallace Yokoyama, Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate.Journal of Agricultural and Food Chemistry, 65 (49), 10812–10819 (2017). (JCR一區, Top期刊, IF:3.154)
  3. Yuting Fan, Yuexiang Liu, Luyu Gao, Yuzhu Zhang, Jiang Yi(*), Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate.Food Chemistry, 261, 283-291 (2018). (JCR一區, Top期刊, IF:4.529)
  4. Yuting Fan, Yuexiang Liu, Luyu Gao, Yuzhu Zhang, Jiang Yi(*), Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking.Food Chemistry, 265, 200-207 (2018). (JCR一區, Top期刊, IF:4.529)
  5. Yuting Fan,Jiang Yi, Xiao Hua, et al.Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase fromRahnellasp. R3.[J].Carbohydrate Polymers, 2017, 162:10-15.(JCR二區, IF:4.811)
  6. Yuting Fan, Jiang Yi, Yuzhu Zhang, Zhen Wen, Liqing Zhao, Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates.Food Hydrocolloids. 63, 256-264 (2017). (JCR一區, IF:4.747)
  7. Yuting Fan, Luyu Gao, Jiang Yi, Yuzhu Zhang, Wallace Yokoyama, Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility, Journal of Agricultural and Food Chemistry,65 (30), pp 6188–6194 (2017). (JCR一區,Top期刊, IF:3.154)
  8. Yuting Fan, ,Yuzhu Zhang, Wallace Yokoyama, Jiang Yi, Endocytosis of Corn Oil-Caseinate Emulsionsin Vitro: Impacts of Droplet Sizes,Nanomaterials, 2017,7 (11):349. (JCR二區，IF:3.553)
  9. Yuting Fan, Yuzhu Zhang, Wallace Yokoyama, Jiang Yi, β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate,RSC Advances.6, 37362-37369(2017). (JCR二區, IF:3.289)
  10. Yuting Fan, Jiang Yi, Xiao Hua, Yinghui Feng, Ruijin Yang, Yuzhu Zhang, Structure analysis of a glycosides hydrolase family 42 cold-adaptedβ-galactosidase fromRahnella sp. R3.RSC Advances.6, 37362-37369 (2016). (JCR二區, IF:3.29)
  11. Yuting Fan, Xiao Hua, Yuzhu Zhang, Yinghui Feng, Qiuyun Shen, Juan Dong, et al. "Cloning, expression and structural stability of a cold-adapted β-galactosidase fromRahnella sp. R3."Protein expression and purification. 115 (2015): 158-164.(JCR四區, IF:1.407)
  12. Yuzhu Zhang,Yuting Fan. A Mutant Sumo Facilitates Quick Plasmid Construction for Expressing Proteins with Native N-termini After Tag Removal[J]. 2017.(JCR四區, IF:1.752)
  13. Jiang Yi,Yuting Fan,Wallace Yokoyama, Yuzhu Zhang, and Liqing Zhao,Characterization of milk proteins–lutein complexes and the impact on lutein chemical stability.Food Chemistry, 200, 91-97 (2016).(JCR一區,Top期刊, IF:4.529)
  14. Jiang Yi,Yuting Fan,Wallace Yokoyama, Yuzhu Zhang, and Liqing Zhao,Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.Journal of Agricultural and Food Chemistry, 64(9), 1970-1976 (2016).(JCR一區,Top期刊, IF:3.154)
  15. Jiang Yi,Yuting Fan,Yuzhu Zhang, and Liqing Zhao, Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.Food Chemistry, 205, 73-80 (2016).(JCR一區,Top期刊, IF:4.529)
  16. Jiang Yi,Yuting Fan, Yuzhu Zhang, Zhen Wen, Liqing Zhao, Yujuan Lu*, Glycosylated α-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity,Food Hydrocolloids.61, 369-377 (2016). (JCR一區, IF:4.747)
  17. Yuzhu Zhang, Wen-Xian Du,Yuting Fan, Jiang Yi, Shu-Chen Lyu, Kari C. Nadeau, Tara H. McHugh, Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2,Food Research International, 90, 268-274, (2016). (JCR二區,IF:3.182)

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