花茹田雞

花茹田雞，安徽宣城著名的小吃，將田雞腿在開水中抄一下後瀝乾，用薑汁，精鹽，甜米酒，味素醃漬入味。將田雞腿排列在碗中，花菇放在田雞腿上面，加入豬油，雞湯，另用一隻盤子蓋好，上籠旺火蒸15分鐘後取出花菇。將田雞腿翻扣在盤中，花菇排在四周，鍋中湯燒開後用濕澱粉夠薄芡，淋入豬油澆在盤中即可。

基本介紹

• 中文名：花茹田雞
• 主要食材：田雞腿，水發花菇
• 輔料：薑汁 濕澱粉
• 調料：精鹽

中文介紹

做法：

1、將田雞腿在開水中抄一下後瀝乾，用薑汁，精鹽，甜米酒，味素醃漬入味。

2、將田雞腿排列在碗中，花菇放在田雞腿上面，加入豬油，雞湯，另用一隻盤子蓋好，上籠旺火蒸15分鐘後取出花菇。

3、將田雞腿翻扣在盤中，花菇排在四周，鍋中湯燒開後用濕澱粉夠薄芡，淋入豬油澆在盤中即可。

英文解說

Ingredients:

Frog legs 400 grams, 150 grams of water, fat mushroom, ginger 10 grams, monosodium glutamate 1 g, sweet rice wine, salt, wet starch 5 grams, 250 grams of chicken soup, lard 100 grams. Practices:

1, the frog legs in boiling water and drain after about copy, with ginger, salt, sweet rice wine, monosodium glutamate pickled tasty.

2, the frog legs arranged in a bowl, frog legs on top of mushroom, add lard, chicken broth, and the other with a plate, cover and steam for 15 minutes on the cage removed after stir mushroom.

3, the frog legs turned upside down on dish, mushroom came in around the soup pot boil thin enough with the wet starch thickening, Drizzle can of lard poured in the session.