《精細化工專業英語》是2007年化學工業出版社出版圖書，作者是花建麗。
基本介紹
- 書名：精細化工專業英語
- 作者：花建麗
- ISBN：9787122004154
- 頁數：261
- 定價：32.00元
- 出版社：化學工業出版社
- 出版時間：2007-7
內容簡介,目錄,
內容簡介
本書是針對精細化工學科發展和教學需要而編寫的精細化工專業英語教材。課文材料分五部分，共30單元，內容涉及普通化學(元素及周期表、無機和有機化合物的命名、性質等)；有機化合物波譜(紫外—可見光譜、紅外光譜、核磁共振、質譜等)；有機化學實驗(重結晶、蒸餾、分離、合成等)；精細化學品基礎知識(藥物中間體、香料、化妝品、染料、農藥等)以及精細化工的最新進展和套用等。為便於學生自學，每個單元均配有辭彙表，並對課文做了必要的注釋。本書內容既注重對專業知識面的覆蓋，又照顧專業的歷史發展資料，並反映當前最新發展狀況和若干重要科技領域(如能源、環保等)。
本書可供高等學校精細化工專業或相關專業三四年級學生使用，也可供同等英語程度化學工程師或相關領域的科技人員使用。
目錄
PART 1 INTRODUCTION OF GENERAL CHEMICALS
Unit 1 The Elements and the Periodic Table
Unit 2 The Nomenclature of Inorganic Compounds
Unit 3 Hydrogen Peroxide
Unit 4 Nomenclature of Hydrocarbon
Unit 5 Nomenclature of the Compounds Containing Oxygen
Unit 6 The Alkanes
PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS
Unit 7 Ultraviolet Spectroscopy
Unit 8 Quantitative Application of UV/Vis Spectroscopy
Unit 9 Infrared Spectroscopy
Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance（NMR） Spectroscopy
Unit 11 Mass Spectrometry
Unit 12 Examination of a Standard X-ray Diffraction Pattern
PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY
Unit 13 Cleaning Up
Unit 14 Techniques of Recrystallization
Unit 15 Distillation
Unit 16 Separation of the Components of “Panacetin”
Unit 17 The Preparation of Synthetic “Banana Oil”
Unit 18 The Preparation of Azo Dyes
PART 4 FINE CHEMICALS
Unit 19 General Introduction of Fine Chemicals
Unit 20 Drug Development and Production
Unit 21 Fragrance and Flavor
Unit 22 Cosmetics
Unit 23 Dyes and Pigments
Unit 24 Agricultural Chemicals
PART 5 THE APPLICATION OF FINE CHEMICALS
Unit 25 Inorganic Photovoltaic Materials and Devices： Past， Present， and Future
Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams
Unit 27 Chemistry of 2-Acety1-1-pyrroline， 6-Acety1-1， 2，3，4-tetra-hydropyridine， 2-Acety1-2-thiazoline， and 5-Acety1-2，3-dihydro-4H-thiazine： Extraordinary Maillard Flavor Compounds
Unit 28 The Natural Constituents of Historical Textile Dyes
Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings
Unit 30 The Recent Development of Vitamin D
VOCABULARY
Unit 1 The Elements and the Periodic Table
Unit 2 The Nomenclature of Inorganic Compounds
Unit 3 Hydrogen Peroxide
Unit 4 Nomenclature of Hydrocarbon
Unit 5 Nomenclature of the Compounds Containing Oxygen
Unit 6 The Alkanes
PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS
Unit 7 Ultraviolet Spectroscopy
Unit 8 Quantitative Application of UV/Vis Spectroscopy
Unit 9 Infrared Spectroscopy
Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance（NMR） Spectroscopy
Unit 11 Mass Spectrometry
Unit 12 Examination of a Standard X-ray Diffraction Pattern
PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY
Unit 13 Cleaning Up
Unit 14 Techniques of Recrystallization
Unit 15 Distillation
Unit 16 Separation of the Components of “Panacetin”
Unit 17 The Preparation of Synthetic “Banana Oil”
Unit 18 The Preparation of Azo Dyes
PART 4 FINE CHEMICALS
Unit 19 General Introduction of Fine Chemicals
Unit 20 Drug Development and Production
Unit 21 Fragrance and Flavor
Unit 22 Cosmetics
Unit 23 Dyes and Pigments
Unit 24 Agricultural Chemicals
PART 5 THE APPLICATION OF FINE CHEMICALS
Unit 25 Inorganic Photovoltaic Materials and Devices： Past， Present， and Future
Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams
Unit 27 Chemistry of 2-Acety1-1-pyrroline， 6-Acety1-1， 2，3，4-tetra-hydropyridine， 2-Acety1-2-thiazoline， and 5-Acety1-2，3-dihydro-4H-thiazine： Extraordinary Maillard Flavor Compounds
Unit 28 The Natural Constituents of Historical Textile Dyes
Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings
Unit 30 The Recent Development of Vitamin D
VOCABULARY
