檸香白切雞

基本介紹

• 中文名：檸香白切雞
• 主要食材：三黃雞一隻，檸檬一個
• 調料：米酒，鹽，蔥結，薑片
• 工藝：煮

中文介紹

【配料】三黃雞一隻、檸檬一個、米酒，鹽，蔥結，薑片，花椒、香油、醬油。

【製作方法】

1、取三黃項雞一隻，殺雞取出內臟洗乾淨，瀝乾，抹上薄薄的一層花生油待用。

2、燒水至開始冒小泡，將雞放入熱水中加如檸檬片、米酒，鹽，蔥結，薑片，花椒。

3、水開後改小火5分鐘。

4、關火蓋上蓋慢慢浸熟約15分鐘。

5、取出雞抹香油涼凍後切塊擺盤。

6、將花生油燒熱。

7、將姜蔥蒜頭剁成細末，用醬油浸醃。

8、將花生油燒熱放入其中做成蘸料，蘸食即可。

英文解說

【Ingredients】 Three yellow one, a lemon, rice wine, salt, scallion, ginger, pepper, sesame oil, Maggi sauce.

Making

1, take one of three yellow chicken items, eviscerated chickens clean, drain, add a thin layer of peanut oil for later use.

2, boiling water to begin to take a small bubble, add the chicken into the hot water, such as lemon, rice wine, salt, scallion, ginger, pepper.

3, water, fire Gaixiao 5 minutes after opening.

4, covered with lid off the heat soaked cooked slowly for about 15 minutes.

5, wiping out the chicken, cut and frozen sesame oil cooler plate.

6 Heat the peanut oil.

7, the spring onion, ginger garlic chopped fine, salted with Maggi sauce dip.

8 Heat the peanut oil into which made dips, Zhan Shi can be.