[1] Fangling Gong, Guifeng Zhang, Zhiguo Su. Microspheres in separation of bioactive small molecules. In Guanghui Ma (Ed.) Microspheres and Microcapsules in Biotechnology: Design, Preparation and Applications. Edited by Guanghui Ma, Pan Stanford Publishing Pte Ltd, Singapore, 2012.
[2] Yingjun Kong, Guifeng Zhang, Jian Luo, Yongdong Liu, Xiunan Li, Guanghui Ma, Yalin Zhao, Sanping Yuan and Zhiguo Su. Facile purification and characterization of rH ATIII from transgenic goat milk. J Chem Technol Biotechnol, 2011; 86: 1303–1309.
[3] Guifeng Zhang, Tao Liu, Qian Wang, Li Chen, Jiandu Lei, Jian Luo, Guanghui Ma, Zhiguo Su. Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin, Food Hydrocolloids, 2009, 23:2001-2007.
[4] Guifeng Zhang, Tao Liu, Qian Wang, Guanghui Ma, Zhiguo Su. HPLC-MS detection of marker peptides in digested bovine and porcine gelatin. Chinese J. Anal. Chem. 2008, 36(11): 1499-1054.
[5] Guifeng Zhang, Tao Liu, Zhiguo Su. Quantitative detection of isoflavones in the extract of red clover by high performance liquid chromatography/electrospray ionization mass spectrometry. In: Natural Products: Essential resources for human survival, World Scientific Press, Singapore. 2007, pp100-108.
[6] Guifeng Zhang, Aimei Sun, Weijun Li, Tao Liu, Zhiguo Su. Mass spectrometric analysis of enzymatic digestion of denatured collagen for identification of collagen type. J Chromat A. 2006, 1114: 274-277.