張曉科

張曉科

張曉科,男,1965年12月生,陝西岐山人,博士。發表論文100餘篇,其中SCI論文20餘篇。培養博碩士研究生20餘人。編寫並出版中英文學術專著各1部、高等學校規劃教材兩本。作為主要參加者選育並審定小麥品種6個。獲陝西省科技進步三等獎1項,獲洛陽市科技進步一等獎1項。獲批國家發明專利6件。

現任西北農林科技大學四級教授、博士生導師。新疆兵團穀物品質與遺傳改良重點實驗室客座研究員,陝西省小麥專家指導組成員。

基本介紹

  • 中文名:張曉科 
  • 出生地:陝西岐山
  • 出生日期:1965年12月 
  • 職業:教師
  • 畢業院校:西北農林科技大學
  • 學位/學歷:博士
  • 專業方向:作物遺傳育種
  • 任職院校:西北農林科技大學
人物履歷,研究方向,開設課程,科研項目,獲獎記錄,代表論著,

人物履歷

1989年獲西北農業大學農學學士學位,
張曉科張曉科
1992年獲西北農業大學作物遺傳育種碩士學位,同年留校工作。
1994年下半年,在西安外國語學院進修英語。
1999年下半年,在北京大學蛋白質工程及植物基因工程國家重點實驗室進修分子生物學並開展小麥轉基因研究。2004年獲西北農林科技大學作物遺傳育種博士學位。
2004年至2007年,在中國農業科學院作物學博士後流動站做博士後研究工作。

研究方向

小麥品質形成的分子機理
小麥適應性的分子調控

開設課程

先後承擔本科生的《遺傳學》、《作物育種學》

科研項目

先後主持或參加UNDP援華項目、國家973、國家863、國家948、國家自然科學基金、國家科技重大專項、國家科技支撐計畫、農業部農業結構調整重大技術研究專項、陝西省重點科技創新團隊專項、新疆兵團專項等課題20餘項。

獲獎記錄

2008年獲全國高等農業院校優秀教材獎1項,2005年獲全國高職高專校長聯繫會議辦公室教學成果二等獎1項,2003年獲陝西省優秀教學成果二等獎1項,1997年獲西北農業大學優秀教學成果二等獎1項;2010年獲陝西省精品課程1門,2007年獲西北農林科技大學精品課程1門。2008年獲國家科技進步一等獎1項,2004年獲陝西省科技進步三等獎1項,2005年獲洛陽市科技進步一等獎1項。

代表論著

[1]X L Wang, R Appels, X K Zhang, D Diepeveen, K Torok, S Tomoskozi, F Bekes, W J Ma, P Sharp, S Islam. Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry, 2017, 231:247-257.
[2]X L Wang, R Appels, X K Zhang, F Bekes, K Torok, S Tomoskozi, D Diepeveen, W J Ma, S Islam. Protein-transitions in and out of the dough matrix in wheat flour mixing. Food Chemistry, 2017, 217:542-551.
[3]Y Y Zhang, X L Wang, X G Wang, L Jiang, F J Liu, X Y He, S H Liu, X K Zhang. Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars. Quality Assurance and Safety of Crops & Foods, 2016, 8(2): 231-241.
[4]Q L Xie, S H Liu, Y Y Fan, and X K Zhang. Development of a dispersive liquid–liquid microextraction method for the determination of α-tocopherol in pigmented wheat by high-performance liquid chromatography. Food Analytical Methods, 2014, 7:21-30.
[5]S H Liu, Q L Xie, J Chen, J Z Sun, H He, and X K Zhang. Development and comparison of two dispersive liquid-liquid microextraction techniques coupled to high performance liquid chromatography for the rapid analysis of bisphenol A in edible oils. Journal of Chromatography A, 2013,1295:16-23.
[6]T C Zheng, X K Zhang, G H Yin, L N Wang, Y L Han, L Chen, F Huang, J W Tang, X C Xia, and Z H He. Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008. Field Crops Research, 2011, 122: 225-233.
[7]X G Mao, D S Jia, A Li, H Y Zhang, S J Tian, X K Zhang, J Z Jia, and R L Jing. Transgenic expression of TaMYB2A confers enhanced tolerance to multiple abiotic stresses in Arabidopsis. Functional & Integrative Genomics, 2011, 11:445-465.
[8]F P Yang, L H Wang, J W Wang, X Y He, X K Zhang, X K Shang, W X Yang, X C Xia, and Z H He. Characterization of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE. Crop & Pasture Science, 2010, 61:84-91.
[9]M Wu, J P Zhang, J C Wang, X M Yang, A N Gao, X K Zhang, W H Liu, and L H Li. Cloning and characterization of repetitive sequences and development of SCAR markers specific for the P genome of Agropyron cristatum. Euphytica, 2010, 172: 363-372.
[10]F P Yang, X K Zhang, X C Xia, D A Laurie, W X Yang, and Z H He. Distribution of the photoperiod insensitive Ppd-D1a allele in Chinese wheat cultivars. Euphytica,2009, 165:445-452.
[11]Z H He, and X K Zhang. Chapter 10: Genetic Improvement of Wheat Yield Potential and Adaptation in China. In: S Davies and G Evans (eds), Soybean and Wheat Crops: Growth, Fertilization, and Yield. Nova Science Publishers Inc., NY, USA, 2009, pp:185-201.
[12]X K Zhang, Y G Xiao, Y Zhang, X C Xia, and Z H He. Allelic variation at the vernalization genes Vrn-A1, Vrn-B1, Vrn-D1, and Vrn-B3 in Chinese wheat cultivars and their association with growth habit. Crop Science,2008,48:458-470.
[13]X K Zhang, L Liu, Z H He, D J Sun, X Y He, Z H Xu, P P Zhang, F Chen, and X C Xia. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat, Plant Breeding,2008,127:109-115.
[14]Y Zhou, Z H He, X X Sui, X C Xia, X K Zhang, and G S Zhang. Genetic improvement of grain yield and associated traits in the northern China winter wheat regions from 1960 to 2000. Crop Science, 2007, 47: 245-253.
[15]Y Zhou, H Z Zhu, S B Cai, Z H He, X K Zhang, X C Xia, and G S Zhang. Genetic improvement of grain yield and associated traints in the southern China winter wheat region: 1949 to 2000. Euphytica,2007, 157:465-473.
[16]X K Zhang, S J Yang, Y Zhou, Z H He, and X C Xia. Distribution of the Rht-B1b, Rht-D1b and Rht8 reduced height genes in autumn-sown Chinese wheats detected by molecular markers. Euphytica,2006,152:109-116.

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