Clarendon Grove wines are produced from some of the finest vineyards in Australia in top regions such as the Barrossa Valley, Adelaide Hills, Coonawarra and Mc Laren Vale.
Clarendon Grove presents a range of premium wines to complement any great dish.
It is the touchstone for Australian wines of distinction.
其中最受好評的當屬能代表澳大利亞區區域之粹Regional Heroes等級的兩款珍釀：克萊雲頓珍藏設拉子-巴羅薩谷Clarendon Grove Reserve Shiraz 和Barossa Valley和克萊雲頓珍藏赤霞珠-庫納瓦拉Clarendon Grove Reserve Cabernet Sauvignon – Coonawarra.
主要產品
克萊雲頓霞多麗Clarendon Grove Chardonnay
Suited primarily to white meats, the Chardonnay is the light but fruity wine variety that has grown to be the most popular in the world. With hints of tangerine and oak, the Clarendon Grove Chardonnary is bound to work perfectly with any wellcooked fish，chicken dishor dessert. Serving temperature10-12℃[1]
This Merlot is the perfect wine foreasy-drinking on all occasions.Smooth and rounded, the Merlot can beconsumed with a wide range of dishes from fish and chicken to an intensely flavoured roast beef. The smooth tone can also be used to control the influence of spice and complete the perfect banquet. It can be consumed immediately after opening and should be served in a large red wine glass to allow diffusion of the aromas. Serving temperature 17.5-18.5C[1]
A ruby red with light red brick rim on appearance accompanies the aroma of sweet juicy berries with spicy herbaceouslift.The palate is filled with soft red berries on entry with luscious fruit and tobacco spice leading to a fruit driven finish with a fine tannin grip. It is best served with duck, beef and lamb particularly when seasoned well and garnished with a generous sprinkle of herbs.Best left to breathe for at least 20 minutes prior to consumption.[1]
This wine is deep purple red in colour with aromas of rich blackberries and spicy pepper. The palate displays intense blackberries and spicy pepper flavours with the complexity of soft, fine tannins and smoky oak to finish. Ideal for accompaniment to ripe cheeses,red meat and spicy pasta dishes. Best left to breathe for at least 20 mins and served at 18-19C.[1]
克萊雲頓珍藏設拉子-巴羅薩谷Clarendon Grove Reserve Shiraz - Barossa Valley
The Clarendon Grove Barossa Valley Shiraz represents the upper class of the Clarendon Grove range. Carefully selected for its unique character, this shiraz is one of the best available from the Barossa Region.
A combination of the wooded oak flavouring with hints of plum and pepper make this the perfect wine to be reserved for occasions of grandeur.
This Shiraz can be enjoyed with a wide range of red meat dishes ranging from lamb soup to spicy beef and kangaroo barbecues. This Shiraz can also be the perfect compliment to a spicy lobster dish.
This wine should be decanted or left to breathe for at least half an hour prior to consumption. Ideallyi it should be served from a large glass at 18-19Cto enhance the flavours. It has the potential to develop more complex flavourswith careful cellaring up to 10years.[1]
克萊雲頓珍藏赤霞珠-庫納瓦拉Clarendon Grove Reserve Cabernet Sauvignon - Coonawarra
Full bodied and powerful, the ClarendonGrove Reserve Cabernet Sauvignon is a gripping wine with currant flavouringthat is sure to impress.
Presenting with wooded scents and notes of fine pepper, this wine pairs exceptionally well with dishes topped with a buttery cream sauce to neutralise the tannins. The blended oak flavours ensure that this wine will perform well in combination with all braised or grilled meat dishes and pastas.
A premium example of COONAWARRA Cabernet Sauvignon, this wine will cellar forup to 5 years, continuing to develop its unique character and tone. It is important that the wine is left to breathe for at least half an hour prior to consumption. The Coonawarra Cabernet Sauvignon should be served at between17.5-18.5℃ to obtain the full texture and fruity flavours.
