乾炸豬腦是一道菜品，主料是豬腦，配料是雞蛋清等，調料為豬油、八角、茴香等。該菜品主要通過油炸的的方法製作而成。
基本介紹
- 中文名：乾炸豬腦
- 主要原料：豬腦
- 主要營養成分：蛋白質
- 主要食用功效：清虛熱、補腦益智、安神之功
中文介紹,英文解說,
中文介紹
原料：
豬腦60克、姜3克、雞蛋清24克、精鹽6克、甜醬3克、乾澱粉15克、八角、茴香各0.2克、蔥6克。豬油500克（耗30克）。做法：
1、將豬腦洗淨，撕去“紅筋”，放進開水鍋中，加入八角、茴香、姜、蔥 、精鹽等，煮10分鐘。
2、撈出晾涼，切成滾刀塊、並將湯及調料棄掉；再將蛋清打好，放入澱粉，調成蛋糊。[美食中國]
3、再把豬腦塊放入，調拌均勻；待油鍋到半熱時，將豬腦放進油鍋中炸，成草黃色時，撈出。
4、瀝去油，再入熱油鍋，重新再炸，直到呈杏黃色時，撈出，放在盤內即成，可備甜醬蘸著吃。
英文解說
Material:
Porcine brain 60 grams, 3 grams of ginger, egg 24 grams, 6 grams of salt, sweet sauce 3 grams, 15 grams of dry starch, star anise, fennel each 0.2 grams, 6 grams of green onions. Lard 500 grams (30 grams consumed). Practice:
1, the pig's brain washed, torn off the "red bars", into the boiling water pot, adding star anise, fennel, ginger, onion, salt, etc., cook for 10 minutes.
2, remove and let cool, cut into pieces hob, and soup and discard spices; then lay the egg white, into starch, tune into the batter. [Food in China]
3, then porcine brain into pieces, mixing of uniform; to be boiled in oil to a semi-hot, into the pan in the porcine brain fried, into the grass brown, remove.
4, Lek to oil, re-entry hot pan, fry again, until the time was apricot, remove, place the top set, can be prepared sweet sauce sauce with it.
Effectiveness:
Qingxudong heat, Bunao puzzle, soothe the nerves of the function. Indications neurasthenia, Zheng Jian palpitations, insomnia, forgetfulness, poor mental.
