《la cucina di lidia》是2003年Random House US出版社出版的圖書，作者是Lidia Matticchio Bastianich。
基本介紹
- 中文名：la cucina di lidia
- 作者：Lidia Matticchio Bastianich
- 出版社：Random House US出版社
- ISBN：9780767914222
內容簡介
Now in paperback–the debut cookbook from the beloved Italiancook, restaurateur, and public television personality.
Lidia Bastianich is famous for her Italian-American cooking, butthis cookbook–her first–captures the distinctive cuisine of hernative Istria, located on Italy’s northeastern Adriatic coast nearthe border of the former Yugoslavia. This book is also her mostpersonal; in addition to the recipes, she has included numerouspersonal stories, memories, and photographs from herchildhood.
With La Cucina di Lidia, you can savor antipasti such as Polentawith Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice andpastas include Plum Gnocchi, Risotto with Squash Blossoms, andZucchini and Tagliatelle with Leek Sauce. Entrées feature fish(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken withRosemary and Orange), meat (Stuffed Breast of Veal), and game (DuckRoasted with Sauerkraut). Desserts range from Chocolate ZabaglioneCake to Apple-Custard Tart.
Here is an Italian cuisine infused with the flavors of EasternEurope, the early repertoire of one of America’s favorite chefs.Discover Lidia’s history and memories as well as the dishes fromher homeland. The stories and tastes are unforgettable.
