enzymic

enzymic，英語單詞，主要用作為形容詞，譯為“酶的（等於enzymatic）”。

基本介紹

• 外文名：enzymic
• 詞性：形容詞
• 發音：[en'zaimik]
• 釋義：酶的（等於enzymatic）

單詞釋義

英 [enˈzaɪmɪk] 美 [enˈzaɪmɪk]

adj. 酶的（等於 enzymatic）

網路釋義

酶的

... enzyme-treated starches酶處理澱粉 enzymic酶的；酶性的 enzymic activity酶活性；酶活力 ...

短語搭配

enzymic synthesis [生化] 酶合成 ; 酶促合成 ; 酵素性合成

enzymic protein 酶類蛋白質

enzymic activity 酶活性 ; 酶活力 ; 酶的活性

enzymic disease 酶病

enzymic degradation 酶法降解 ; 酵素性降解 ; 酶分解

Enzymic Browning 酶促褐變 ; 酶性褐變 ; 酵素性褐變

Greengage Enzymic Drink 梅子水果酵素

enzymic hydrolysis 酶水解 ; 酶解 ; 酶法水解

enzymic dissolution 酶解

雙語例句

• Its characteristics were studied by enzymic methods. 利用酶學實驗研究其特性。
• Enzymic preparation is widely applied in the feed industry,. 酶製劑被廣泛套用於飼料工業。
• This can be achieved by physical means or by enzymic digestion. 可用物理方法或酶消化得到。
• Study the ferment condition of the highest enzymic activity strain. 選取酶活最高的菌株進行發酵條件的研究。
• METHODS: Digest and separate RPE cell with two-step enzymic method. 方法：用兩步酶法消化分離、培養並鑑定rpe細胞。
• The fine structure of glycogen purified from oyster was investigated by enzymic methods. 套用酶法研究了牡蠣糖原的精細分子結構。
• Meanwhile, the authors own opinion for the prospects of enzymic hydrolysis for cellulose was forecasted. 在綜述文獻的基礎上提出了一些見解，並展望纖維素酶法水解的前景。
• These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction. 這些結果證明：引起黑心病的生理原因是由於酶促褐變反應。
• With further enzymic degradation, WEAX was markedly degraded, and the glycoprotein was also partially degraded. 隨酶解程度的進行，WEAX顯著降解，糖蛋白有部分降解。
• EC50 values of 14 nitroaromatic compounds to the enzymic activity of catalase of carp liver were measured in vitro. 在離體實驗條件下，測定了14種硝基芳烴化合物對鯉魚肝臟過氧化氫酶的半抑制濃度ec50值。
• An enzyme reactor consists of a vessel, or series of vessels, used to perform a desired conversion by enzymic means. 一個酶反應器包括一個容器，或者多個容器，通過酶(催化)的方式，被用來進行一種期望的轉化率。
• Conclusion: Trypsin enzymic digestion and differential attachment was suitable for culture of ventricular fibroblast. 結論：胰酶消化、差速貼壁法是一種適合的心室成纖維細胞的培養方法。
• The genetic factors include cell growth factors, transformation factors and key enzymic genes involved in folate metabolism. 遺傳因素中包括細胞增殖因子、轉錄因子及影響葉酸代謝的關鍵酶的基因。
• RESULTS: Myocardial enzyme spectrum disturbance occurred after HPPM irradiation, mostly was the decrease in enzymic activity. 結果：HPPM輻照後，出現以酶活性顯著降低為主的心肌酶譜紊亂。
• These results may provide valuable information and thinking on the drug molecular design and related enzymic structure analysis. 這些結果可能為藥物分子設計和相關酶的結構分析提供了某些信息和思路。
• Biological functional active polypeptides can be prepared by through Marine products defatting, enzymic hydrolysis and isolation. 對海產品蛋白質進行脫脂、酶水解並進一步分離純化，製備生物功能活性多肽。
• Other polysaccharides are formed from other sugar, which rose by enzymic transformations of phosphorylated hexoes and sugar nucleotides. 其它多聚糖則是由磷酸化己糖和核苷酸糖通過酶作用生成的其它糖聚合形成的。
• Enzymic protein content decreases from the maximum at early phase of proembryo stage (20.83%) to the minimum at young embryo (4.9%). 酶蛋白的最大含量在原胚階段初為20.83%，以後至幼胚階段急劇減少到4.9%。
• A method was studied for preparing rice bran nutritional food by enzymic hydrolysis and with stabilized rice bran as a raw material. 本文以穩定化米糠為原料，研究利用酶解法製取米糠營養食品。
• These researches may provide an important basis for dextran enzymic synthesis and industrial applications of the immobilized enzyme. 這些研究為右旋糖酐的酶法合成及其在工業上的套用提供了重要參數。
• The enzymic modification of lipids is a method of improving the nutritional value of lipids, which is more excellent than chemical means. 通過酶促反應來改變天然脂肪的結構和組成，是較化學法更有利的提高脂肪營養價值的手段。
• The precision of enzymic method prediction was equal to biological method, and better man chemical method for metabolizable energy prediction. 用酶法估測玉米的代謝能值可以達到與生物學法類似的精度。且酶法的估測精度明顯地高於化學法。
• The optimum conditions of the extraction of soluble dietary fiber from brewer's spent grains by chemical methods and enzymic methods was studied. 探討了採用鹼法和酶解法提取啤酒糟中水溶性膳食纖維的工藝條件。
• Fish Protein Hydrolysates (FPH) and Isolates (FPI) were obtained through enzymic hydrolysis and alkali solubilization of whole fish or fish waste. 魚或魚廢料經蛋白水解酶，鹼及酸處理可以製備魚蛋白質水解物和魚蛋白質分離物。
• The mechanism of quality formation, the main microorganism and its function of promotion on enzymic action in the processing course were summarized. 就黑茶加工過程中的主要微生物、微生物的酶促作用及其品質形成機理進行綜述。
• Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions. 糖基化和其他非酶翻譯後修飾的蛋白質有牽連在糖尿病併發症和其他條件。
• MethodsThe diosgenin was extracted by prefermentation, separation, enzymic hydrolysis, prefermentation and fermentation by A. niger and double-separation. 方法採用預發酵法、分離法、酶解法、預發酵-黑麴黴發酵法、雙分離法等提取黃姜皂素。
• Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly. 赤黴素ga處理後，顯著提高了各種酶的活性，加速了胚乳養分的分解，還原糖含量迅速增高。
• In the article modified methods are summarized, including physical modification, chemical modification, enzymic modification and bioengineering modification. 本文介紹了大豆蛋白質的改性方法，包括物理改性、化學改性、酶改性和生物工程改性等。