《Professional Garde Manger》是2010年出版的圖書，作者是Gisslen, Wayne、Sackett, Lou、Pestka, Jaclyn。
基本介紹
- 外文名：Professional Garde Manger
- 作者：Gisslen, Wayne、Sackett, Lou、Pestka, Jaclyn
- 出版時間：2010年3月
- 頁數：816 頁
- ISBN：9780470486634
- 定價：146.05 美元
內容簡介
This much-awaited text provides a complete look at this specialized area in the culinary arts. "Professional Garde Manger" presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
