《Post-mortem Journal》是C W Daniel Co Ltd出版的圖書,作者是Sherwood, Jane
基本介紹
- 中文名:Post-mortem Journal
- 作者:Sherwood, Jane
- 出版時間:2009年6月
- 出版社:C W Daniel Co Ltd
- 頁數:128 頁
- ISBN:9781846041990
- 定價:7.99 歐元
- 裝幀:平裝

《Post-mortem Journal》是C W Daniel Co Ltd出版的圖書,作者是Sherwood, Jane
10. Jun-hong Sun, Xi-yan Zhu, San-qiang Li, Ta-na Dong& Qiu-xiang Du (2019) Measuring temporal expression, systematic response,and post-mortem stability to assess potential markers for estimating wound age:an example of Fosl1 in contused skeletal muscle, Australian Journal of ForensicScie...
(9) H. G. Lei, L. Y. Shen, S. H. Zhang, Z. H. Wu, J. Shen, G. Q. Tang, Y. Z. Jiang, M. Z. Li,L. Bai, X. W. Li, L. Zhu. Comparison of the meat quality, post-mortem muscle energy metabolism, and the expression of glycogen synthesis-related genes in three pig ...
Influence of caspase3 selective inhibitor on proteolysis of chicken skeletal muscle proteins during post mortem aging . Ming Huang. F Huang, X L Xu, et al. . Food Chemistry,2009,Volume 115, Issue 1, 1 July 2009, Pages 181-186 Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine...
[2] Linjing Zhang, Jiuchun Jiang*, Weige Zhang. Capacity decay mechanism of the LCO+NMC532/graphite cells combined with post-mortem technique[J]. Energies, 2017, 10(8), 1147. (SCI, IF=2.262)[3] Yuechen Liu, Linjing Zhang, Jiuchun Jiang, Shaoyuan Wei, Sijia Liu, Weige Zhang. A...
(3)L. Chen, X. Feng, Y. Zhang, X. Liu, W. Zhang, C. Li, N. Ullah, X. Xu, G. Zhou(*),Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing [J], Food Chemistry, 2015, 177: 280-287.(4)L. Chen(#...
20、Degradation mechanism of C6/LiNi0.5C00.2Mn0.3O2 Li-ion batteries unraveled by non-destructive and post-mortem methods; Dongjiang Li, Hu Li, Dmitri L. Danilov, Lu Gao, Xiaoxuan Chen, Zhongru Zhang,Jiang Zhou, Rüdiger-A. Eichel, Yong Yang, Peter H.L. Notten; Journal of Power ...
Wen, W., Luo, X., Xia, B., Guan, J., Nie, Y., Li, L., Duan, J., Suman, P.S., Sun, Q. Post-mortem oxidation stability of three yak (Bos grunniens) muscles as influenced by animal age. Meat Science., 2015, 105:121-125 Peng, W., He, X., Wang, Y., Zhang, Y., ...
Effect of nitric oxide on μ-calpain activation, protein proteolysis, and protein oxidation of pork during post-mortem aging. Journal of Agricultural and Food Chemistry, 62, 25 (2014): 5972-5977. (SCI, IF = 3.412) [19] Qingquan Fu, Rui Liu, Wan-gang Zhang*, Yu-pin Li, Juan Wang, ...
16、Wei Wu, Qian-Qian Yu, Yu Fu, Xiao-Jing Tian, Fei Jia, Xing-Min Li,Ruitong Dai. Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: Aproteomic insight into post-mortem storage. Journal of Proteomics (2016), vol.147:108-118 IF=3.986 17、Xiaojing Tian, Wei ...
