《La Maison Du Chocolat》是2001年Random House Inc出版的圖書，作者是Linxe, Robert、Carles, Michele、Fleurent, Christine (PHT)。
基本介紹
- 中文名：La Maison Du Chocolat
- 作者：Linxe, Robert、Carles, Michele、Fleurent, Christine (PHT)
- 出版社：Random House Inc
- 出版時間：2001年2月
- 頁數：173 頁
- 定價：348.41 元
- 裝幀：HRD
- ISBN：9780847823437
內容簡介
Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite. Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.
