《Contemporary biotechnology and bioengineering》是2013年科學出版社出版的圖書。
基本介紹
- 外文名：Contemporary biotechnology and bioengineering
- 作者：Hi Xiaoxian、He Po，Ding Yong
- 出版時間：2013年11月1日
- 出版社：科學出版社
- ISBN：9787030370433
- 開本：16 開
- 裝幀：平裝
內容簡介,圖書目錄,
內容簡介
《現代生物工程技術導論（英文版）》內容包括緒論、現代生物工程基礎、基因和基因組、基因工程、細胞與細胞工程、酶與酶工程、微生物與發酵工程、現代生物工程技術與農業和輕化工業、現代生物工程技術與現代生物材料、現代生物工程技術與生物醫藥、傳染與免疫、生物多樣性與環境治理、現代生物工程技術的安全性與社會倫理。教材內容的編排注重基礎與前沿並重，深入淺出，利於讀者理解。通過《21世紀高等院校教材·生物工程系列：現代生物工程技術導論》的學習，讀者可對現代生物工程技術有一定的了解以及明確的認識，非生物專業的讀者可找到生物工程技術與其本專業的結合點，學科交叉，促進創新。
圖書目錄
Prcface
Chapter 1 Introduction
1.1 Life Sciences：the Leading Discipline in the 21st Century
1.2 The Contents and Characteristics of Contemporary Bioengineering
1.3 Development and Social Impact of Contemporary Biotechnologies
1.4 Contemporary Biotechnologies and Sustainable Development
Chapter 2 Science Basis for Contemporary Bsoengineering
2.1 Structure and Function ofProteins and Enzymes
2.2 Structure and Function ofNucleic Acids
2.3 Structure and Function ofPolysaccharides
Chapter 3 Gene and Genome
3.1 Concept ofGene and Its Essence
3.2 Gene Isolation and Synthesis
3.3 Gene Expression and Regulation
3.4 Gene Mutation
3.5 Heredity and Human Diseases
3.6 Genome
Chapter 4 Gene Engineering
4.1 Tool Enzymes for Gene Engineering
4.2 Gene Engineering Vectors
4.3 Target Genes
4.4 Ligation ofa Target Gene and Vector DNA
4.5 Introduction ofRecombinant DNA into Receptor Cells
4.6 Screening ofRecombinants
4.7 Achievements and Application of Contemporary Gene Engineering
Chapter 5 Cells and Cell Engineering
5.1 Basic Concept and Technology ofCell
5.2 Culture Characteristics and Nutritional Requirements ofAnimal and Plant Cells
5.3 Plant Cell Engineering
5.4 Animal Cell Engineering
5.5 Chromosome Engineering
5.6 Research of Stem Cells
5.7 Embryo Engineering andAnimal Cloning Technology
5.8 Research Progress and Future Prospects ofCell Engineering
Chapter 6 Enzymes and Enzyme Engineering
6.1 0verview ofEnzymes and Enzyme Engineering
6.2 Fermentation Production ofEnzymes
6.3 Production of Enzymes with Immobilized Cell Fennentation
6.4 Application and Molecular Modification Of Em,ymes
6.5 Research Progress in Enzyme Engineering
6.6 Protein Engineering
Chapter 7 Microorganism and Fermentation Engineering
7.1 Introduction to Fermentation and Fermentation Engineering
7.2 Elementary Knowledge on MicrooNanisms
7.3 Fermentation Process Control
7.4 Fermentation Equipments
7.5 Downstream Processing Technology
Chapter8 ContemporaryBioengineeringTechnologies,Agricultureandt,ightChemicallndustr3
8.1 Contemporary Bioengineering Technologies and Chemical Industry
8.2 Contemporary Bioengineering Technologies and Agriculture
8.3 Contemporary Biotechnologies alld Food Industry.
8.4 Contemporary Bioengineering Technologies and Paper Industry
8.5 Contemporary Biotechnologies and Leather Textile Industry
Chapter 9 Contemporary Bioengineering Technologies and Biomaterials
9.1 Introduction
9.2 Natural Biomaterials
9.3 Medicinal Biomaterials
9.4 Tissue Engineering Materials
9.5 Intelligent Biomimetic Materials.
9.6 Nanoscale Biomaterials
Chapter 10 Contemporary Bioengineering and Biological Medicine
10.1 Application of Contemporary Biotechnology in Antibiotic industry
10.2 Gene Diagnosis and Gene Therapy
10.3 Genetic Engineering Vaccine
10.4 Application of Contemporary Biotechnology in New Drug Development
Chapter11 Infection and Immunity
11.1 Infection ofPathogenic Microorganisms
11.2 Immune Response in Human Bodv
11.3 Antigens and Antibodies.
Chapter l2 Biodiversity and Environmental Management
12.1 Loss ofBiodiversity and its Reasons
12.2 Significance ofBiodiversity Protection
