《At Elizabeth David's Table》是2011年3月Ecco Press出版的圖書，作者是David, Elizabeth、Gray, Jon、Loftus, David。
基本介紹
- 外文名：At Elizabeth David's Table
- 作者：David, Elizabeth、Gray, Jon、Loftus, David
- 出版社：Ecco Press
- ISBN：9780062049728
內容簡介
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout. Published to celebrate the 60th anniversary of Elizabeth's first book, "At Elizabeth David's Table" has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cookery bible that you will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays - from how to cook 'fast and fresh' using storecupboard ingredients, to evocative portraits of French and Italian markets.
