基本介紹
- 中文名：許慶彪
- 學位/學歷：博士
- 職業：教師
- 專業方向：動物科學
- 任職院校：華中農業大學動物科學技術學院動物醫學院
人物經歷,研究方向,學術成果,榮譽獎項,
人物經歷
教育經歷
2010.09 - 2015.06， 浙江大學，動物營養與飼料科學，博士
2006.09 - 2010.06， 四川農業大學，動物科學，學士
工作經歷
2019.07- 今，華中農業大學，副研究員
2017.11-2019.01，中國農業科學院北京畜牧獸醫研究所，聯合培養博士後
2015.10-2017.10，加拿大University of Alberta，博士後
2015.07 - 2019.06，華中農業大學，師資博士後
研究方向
1. 奶（犢）牛營養、生理與腸道健康研究；2. 活性肽吸收與功能研究；3. 牛奶品質調控及其活性成分研究。
學術成果
A著作類
參編《配合飼料學》。
B論文類
代表性論文（#表示第一作者，*表示通訊作者） 1.Qingbiao Xu#, Yangdong Zhang#, Nan Zheng#, Songli Li, Shengguo Zhao, Fang Wen, Ming Li, Lu Meng, Jiaqi Wang*. (2020) Short communication: Decrease of lipid profiles in cow's milk by ultra-high temperature treatment, but not by pasteurization. Journal of Dairy Science. 103(2).
2.Qingbiao Xu, Hui Hong, Jianping Wu, Xianghua Yan*. (2019) Bioavailability of bioactive peptides derived from food proteins across intestinal epithelial membrane: A review. Trends in Food Science & Technology. 86: 399–411.
3.Qingbiao Xu, Nisha Singh, Wenlin Yu, Hui Hong, Xu Jiang, Prashen Chelikani, Xianghua Yan, Jianping Wu*. (2019) Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14. Food Chemistry. 283: 621–627.
4.Qingbiao Xu, Xianghua Yan, Yangdong Zhang, Jianping Wu*. (2019) Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: a review. International Journal of Food Science and Technology. 54(6): 1930–1941.
5.Qingbiao Xu, Hui Hong, Wenlin Yu, Xu Jiang, Xianghua Yan, Jianping Wu*. (2019) Sodium chloride suppresses the bitterness of protein hydrolysates by decreasing hydrophobic interactions. Journal of Food Science. 84(1):86-91.
6.Qingbiao Xu, Hongyun Liu, Fengqi Zhao, Yueming Wu, Xinbei Huang, Zhixuan Liu, Jianxin Liu*. (2019) Mechanism of peptide absorption in the isolated forestomach epithelial cells of dairy cows. Journal of the Science of Food and Agriculture. 99(1):100-108.
7.Yizhen Wang#, Yang Li#, Qingbiao Xu# (co-first), Xingyi Zhang, Guangning Zhang, Cong Lin, Yonggen Zhang*, Xiaoxiang Li. (2019) Effects of Acremonium terricola culture on production performance, antioxidant status and blood biochemistry in transition dairy cows. Animal Feed Science and Technology. 256 (2019) 114261: 1-8.
8.Qingbiao Xu, Zhixuan Liu, Hongyun Liu, Fengqi Zhao, Xinbei Huang, Yueming Wu, Jianxin Liu*. (2018). Functional characterizations of oligopeptide transporter 1 of dairy cows. Journal of Animal Science & Biotechnology. 9(1), 7.
9.Qingbiao Xu, Hongbing Fan, Wenlin Yu, Hui Hong, Jianping Wu*. (2017). Transport study of egg derived antihypertensive peptides (LKP and IQW) using Caco-2 and HT29 co-culture monolayers. Journal of Agricultural and Food Chemistry. 65(34):7406-7414.
10.Qinglu Lin#, Qingbiao Xu# (co-first), Jie Bai, Hui Hong, Jianping Wu*. (2017). Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers. Journal of Functional Foods. 39, 96-102.
11.Yingming Xie#, Qingbiao Xu# (co-first), Yueming Wu*, Xinbei Huang, Jianxin Liu*. (2015) Duodenum has the greatest potential to absorb soluble non-ammonia nitrogen in the nonmesenteric gastrointestinal tissues of dairy cows. Journal of Zhejiang University-Science B. 16(6) 503-510.
Qingbiao Xu, Yueming Wu, Hongyun Liu, Yingming Xie, Xinbei Huang, Jianxin Liu*. (2014). Establishment and characterization of an omasal epithelial cell model derived from dairy calves for the study of small peptide absorption. PLoS ONE. 9(3).
科研項目
1. 華中農業大學自主科技創新基金（2662019QD021）, 乳源活性肽對奶牛腸道屏障作用的影響及其抗炎機制研究, 2019.11-2022.12。
2. 動物營養學國家重點實驗室2019-2020年度開放課題面上項目, Ala-Gln 二肽對奶犢牛早期斷奶應激的影響及機制研究（2004DA125184F1906）, 2019.10-2021.09。
3. 國家自然科學青年基金，寡肽在奶牛小腸內的吸收機制及對其發育的影響（31601962），2017.01-2019.12。
4. 中國博士後科學基金，奶牛腸道轉運小肽的機制研究（2016M159833），2016.01-2017.12。
榮譽獎項
1. 浙江大學優秀畢業生（2015）
2. 浙江省優秀畢業生（2015）
