蟲草花豆腐湯是一道由蟲草花、嫩豆腐等食材製成的美食。
基本介紹
- 中文名：蟲草花豆腐湯
- 主要食材：蟲草花3克，嫩豆腐1塊
- 分類：湯類
- 做法：瘦肉切成絲
中文介紹,英文解說,
中文介紹
原料：蟲草花3克，嫩豆腐1塊，高湯1碗，瘦肉30克，青蔥數根，麻油(或不放) 鹽、生抽、紅薯粉、料酒、蚝油、胡椒粉、味素(可免)
建議用高湯來作湯底，則可不必再放其它油。沒有高湯用清水代替的話，最好放勺豬油，以增加湯的鮮香度。
做法：
瘦肉切成絲，用紅薯粉、料酒、鹽、生抽、蚝油、胡椒粉醃15分鐘；豆腐在盤中切成1厘米寬、4厘米長的小條塊；蟲草花洗淨，用清水泡5分鐘撈出，泡過蟲草花的水不要倒掉，放進紅薯粉拌勻成紅薯粉水。
冷鍋中倒入高湯和蟲草花，大火燒開水，轉小火先煮10分鐘。
湯色變成紅色，下豆腐繼續煮10分鐘。(“千滾豆腐萬滾魚”，豆腐在湯里多煮湯會更鮮)
倒入紅薯粉水，邊倒邊搖晃鍋子，讓紅薯粉水與湯均勻揉和在一起。(火都不要開大)
湯變粘稠後，把火開大，倒進肉絲，用筷子攪開肉絲，待肉絲全變成白色，關火，趁湯有餘溫時放鹽、生抽、胡椒粉、味素(可免)調色調味，最後撒上青蔥粒淋麻油即可。(不喜歡麻油味的可免放)
英文解說
Ingredients: 3 grams Cordyceps flowers, soft tofu 1, 1 soup bowl, 30 grams of lean meat, green onions a few root, sesame oil (or hold) Salt, soy sauce, sweet potato powder, cooking wine, oyster sauce, pepper, monosodium glutamate (required)
Recommended broth to make soup, you can not recapture the other oil. Not with water instead of broth, then put a spoon of lard is best to increase the degree of delicious soup.
Practices:
Lean meat, cut wire, with a sweet potato powder, cooking wine, salt, soy sauce, oyster sauce, pepper and marinate for 15 minutes; tofu cut into 1 cm wide at the plate, a small slice 4 cm long; Cordyceps flowers washed with water soak for 5 minutes remove and dip in the water not drained Cordyceps flowers, into the sweet potato powder, sweet potato flour mix into the water.
Pour the cold soup and Cordyceps flower pot, large fire water, turn a small fire boiled for 10 minutes.
Liquor color turns red, the next tofu continue to cook for 10 minutes. ("Thousands roll roll tofu million fish" and tofu soup in the soup will be more fresh and more)
Pour sweet potato powder, water, edge down while shaking the pot, so sweet potato flour and water and rub evenly with soup. (Do not open fire, large)
Variable thick soup after a large open fire, poured into pork, stirring with chopsticks to open the pork until the pork all white, off the heat, while there is residual heat when soup salt, soy sauce, pepper, monosodium glutamate ( -free) color seasoning, and finally sprinkled with spring onion cream sesame oil. (Do not like the taste of sesame oil-free place)
