蚌肉燉老鴨

蚌肉燉老鴨是一道菜品，屬於家常美食。主要原料有河蚌、鴨肉等，主要配料包括調料有姜、鹽等，主要通過燉煮的方法製作而成。

基本介紹

• 中文名：蚌肉燉老鴨
• 主要食材：河蚌，鴨肉
• 口味：鹹鮮味
•  工藝：燉

中文介紹

菜系及功效：腎調養食譜 水腫食譜 滋陰食譜

口味：鹹鮮味 工藝：燉

蚌肉燉老鴨的製作材料：

主料：河蚌60克,鴨肉150克

調料：姜5克,鹽3克

做法

1. 將蚌肉洗淨，老鴨肉洗淨斬件，生薑洗淨；

2. 把全部用料一齊放入燉盅內，加開水適量，燉盅加蓋，文火隔開水燉2小時，調味即可。 小帖士-健康提示：

滋陰補腎、行水除煩；腎病日久屬肝腎陰虧，陰虛內熱者，症見面熱潮紅，眩暈頭痛，煩熱失眠，腰酸乏力，或有遺泄，或有水腫等；本湯老鴨改用野鴨則行水解毒，消腫之力更佳。

英文解說

Cuisine and the Effects: Kidney Yin nursed back to health recipes recipe recipes edema

Taste: salty flavor technology: stew

Clam stew duck production materials:

Ingredients: Mussel 60 grams, 150 grams of duck

Spices: ginger 5 grams, 3 grams of salt

Practice

1. The clam wash, wash cut pieces of the old duck, ginger wash;

2. Put all ingredients into slow cooker together, the additional amount of boiling water, steaming pot stamped, separated by water stew simmer 2 hours, season with. Small posts disabilities - Health Tip:

Kidney Yin, line water arrests restless; nephropathy is a long time, liver and kidney yin deficiency, yin deficiency and heat those patients meet hot flashes, dizziness, headache, vexed hot, insomnia, backache fatigue, or have left the leaks, or edema; the duck soup duck is OK to use water detoxification, swelling of the power better.