珍珠米糊是一道美食，本菜品主要原料是鮮珍珠米，該菜品主要調料是白糖，本菜品主要是通過用煮製的方法製作而成。
基本介紹
- 中文名：珍珠米糊
- 主要原料：鮮珍珠米250克，白糖適量。做法
- 功效：健脾養胃，益陰潤燥
- 服法：隨量食用
中文介紹,功效,英文解說,
中文介紹
原料：
鮮珍珠米250克，白糖適量。做法：
1.將珍珠米洗淨，搗爛（攪拌機攪拌）成漿；[美食中國]
2.把珍珠米漿放入沸水鍋內，並不斷攪拌，放白糖適量，煮熟即可。
功效
健脾養胃，益陰潤燥。適應各癌腫以及癌腫術後，放療，化療期間和治療後脾腎不足者，症見虛弱無力，不思飲食，煩悶神疲，口渴咽乾等。
服法：
隨量食用。
英文解說
Material:
Fresh Zhenzhu Mi 250 grams, sugar amount. Practice:
1. The Zhenzhu Mi washed, pounded (mixer mixing) into a pulp; [Food in China]
2. The pearl rice slurry into the boiling water pot, and continue stirring up white sugar right amount, can be cooked.
Effectiveness:
Spleen and Stomach, Yin and moistening. Adapted to the cancer and cancer surgery, radiotherapy and chemotherapy during and after treatment, spleen and kidney are insufficient, Zheng Jian weakness, no appetite, depressed Shenpi, thirsty throat and so on.
Directions:
With the amount of food.
