清炒玉米粒

清炒玉米粒是一道菜品，主料是玉米粒；配料有黃瓜粒等；調料有食用油、蔥末、胡椒粉等，該道菜通過將菜放鍋內翻炒製作而成。

基本介紹

• 中文名：清炒玉米粒
• 主要食材：玉米粒
• 分類：川菜  私家菜，家常菜譜
• 口味：辣
• 調料：蔥花,料酒等
• 工藝：清炒

中文介紹

菜系及功效：川菜 家常菜譜 私家菜工藝：清炒

清炒玉米粒的製作材料：

主料：玉米粒

調料：蔥花,料酒,冬筍粒,冬菇粒,高湯,鹽,胡椒粉,雞精,黃瓜粒

清炒玉米粒製作過程

1、炒鍋上火，放少許底油，用蔥花熗鍋，放玉米粒快速翻炒，烹料酒，放冬筍粒和冬菇粒，翻炒均勻後打少高湯，放鹽、胡椒粉、雞精。

2、出鍋前撒黃瓜粒，翻炒均勻後點少許明油出鍋即可。

英文解說

Cuisine and effect: Sichuan dishes private homemade recipes

Technology: fried

Fried corn production of materials:

Ingredients: corn kernels

Sauce: chopped green onion, wine, grain bamboo shoots, mushrooms grain, stock, salt, pepper, chicken, cucumber tablets

Fried corn production process

1 frying pan get angry, put a little base oil, soy pan with chopped green onion, stir fry quickly put corn kernels, cooked wine, put bamboo shoots and mushrooms tablets tablets, even after playing a small stir soup, salt, pepper, chicken.

2, the pan before spreading cucumber tablets, even after the point a little stir fry out the oil pan can be.