杜磊，男，博士，副教授。華東理工大學生物工程學院生物化工專業、食品科學與工程專業和生物與醫藥專業碩士生導師。
基本介紹
- 中文名：杜磊
- 畢業院校：東京海洋大學
- 學位/學歷：博士
- 職務：副教授
人物經歷,研究方向,教學,論文,發明專利,
人物經歷
2016年畢業於東京海洋大學，獲套用生命科學專業博士學位。同年入職深圳大學材料學院從事博士後研究工作，合作導師Florian J. Stadler。2019年入職華東理工大學生物工程學院食品科學與工程系。先後主持國家自然科學基金青年基金、上海市自然科學基金面上項目、微生物技術國家重點實驗室（山東大學）開放課題和多項企業橫向課題等科研項目。在Food Hydrocoll、Carbohyr Polym、Mol Nutri Food Res、Process Biochem、J Rheology等雜誌發表相關研究論文35篇。Polymers雜誌客座編輯，Food and Health青年編委。
研究方向
1. 食品親水膠體
基於多糖、蛋白等食品親水膠體的物性表征，研究其在功能性食品、益生菌及功能生物材料等領域的套用。
2. 生物活性肽
基於深度學習的生物活性肽高通量篩選和生物製造，開發功能生物活性肽產品。
3. 益生菌
功能益生菌發掘、高密度發酵及凍乾保護劑開發。
教學
主講本科生必修課程《食品工藝學實驗》、《專業外語》和《畢業實習》。
論文
1. Yuan Zou, Kum-Song. Ro, Chentian Jiang, Deyi Yin, Li Zhao, Daihui Zhang, Lei Du*, Jingli Xie. The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022, European Journal of Nutrition. 2023, DOI: 10.1007/s00394-023-03291-w.
2. Deyi Yin, Li Zhao, Sijing Deng, Yaqi Xie, Kum-Song Ro, Zeyong Yang, Lei Du*, JingLi Xie*, DongZhi Wei. Lactiplantibacillus plantarum X7022 plays roles on aging mice with memory impairment induced by D-galactose through restoring neuronal damage, relieving inflammation and oxidative stress, Probiotics and Antimicrobial Proteins. 2024.
3. Kum-Song Ro, Li Zhao, Yangting Hu, Minli Ge, Lei Du*, Jingli Xie*. Anti-hyperuricemic properties and mechanism of Lactiplantibacillus plantarum X7023. Process Biochemistry. 2024, 136:26-37.
4. Dewei Xie, Yaling Shen, Eezeng Su, Lei Du*, Jingli Xie*, Dongzhi Wei. Anti-hyperuricemic, nephroprotective, and gut microbiota regulative effects of separated hydrolysate of alpha-Lactalbumin on potassium oxonate- and hypoxanthine-induced hyperuricemic mice. Molecular Nutrition & Food Research. 2023, 67(1), 2200162.
5. Lisong Hu, Yitong Xie, Shishuai Gao, Xiaoyu Shi, Chenhuan Lai, Daihui Zhang*, Chuanwei Lu, Yi Liu, Lei Du*, Xuezhi Fang*, Fen. Xu, Chunpeng Wang, Fuxiang Chu. Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors. Carbohydrate Polymers. 2023, 312, 120827.
6. Chentian Jiang, Yafan Liu, Yijia Wang, Erzheng Su, Lei Du*, Ya-Jie Tang, Jingli Xie*, Dongzhi Wei. Hypolipidemic effects of the fermented soymilk with a novel Lactiplantibacillus plantarum strain X7021 on mice via modulating lipid metabolism and gut microbiota. International Journal of Food Science and Technology. 2022, 57(7): 4555-4565.
7. Lei Du, Kum-Song Ro, Yiji Zhang, Ya-Jie Tang, Wanbang Li, Jingli Xie*, Dongzhi Wei*. Effects of Lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk. Process Biochemistry. 2022, 113: 150-157.
8. Dewei Xie, Yunsheng Gao,Lei Du*, Yaling Shen, Jingli Xie, Dongzhi Wei. Effect of flavorzyme-modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue. Journal of Food Processing and Preservation. 2021, 45(11): e15963.
9. Lei Du, Chandra Sekhar Biswas, Yuhang Wu, Amin Ghavaminejad, Florian J. Stadler. Small and large amplitude oscillatory shear behavior of supramolecular gels based on dopamine-boronic acid interactions.Journal of Rheology. 2019, 63 (3), 391-404.
10. Lei Du, Amin Ghavaminejad, Zhi-chao Yan, Chandra Sekhar Biswas, Florian J. Stadler. Effect of a functional polymer on the rheology and microstructure of sodium alginate. Carbohydrate Polymers, 2018, 199: 58-67.
11. Lei Du, Amin Ghavaminejad, Mohammad Vatankhah-varnoosfaderani, Florian. J. Stadler. Study of the interactions of zwitterions and carbon nanotubes by nonlinear rheology in aqueous environment. Langmuir,2019, 35:1964-1972.
12. Lei Du, Tom Brenner, Jingli Xie, Shingo Matsukawa. A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases. Food Hydrocolloids, 2016, 55: 81-88.
發明專利
[1] 謝靜莉，方明，李鵬，吳艷玲，杜磊，魏東芝. 降血壓多肽，ZL 2013101240332.
