山珊

山珊,女 ,博士,任職於江西師範大學生命科學學院。

基本介紹

  • 中文名:山珊
  • 畢業院校:南昌大學
  • 學位/學歷:博士
  • 職業:教師
  • 任職院校:江西師範大學
個人經歷,研究方向,主講課程,學術成果,

個人經歷

2018/09-至今,江西師範大學生命科學學院,從事食源性致病菌檢測及防控相關研究。
2014/09-2018/07,南昌大學(食品科技國家重點實驗室),食品學院,食品科學與工程(食品營養與安全方向),博士研究生,工學博士。
2016/01-2018/07,美國密西根州立大學(博士聯合培養),生物與農業工程學院,食品安全方向。
2012/09-2014/07,南昌大學(食品科技國家重點實驗室),食品學院,食品科學(食品安全方向),碩士研究生。
2008/09-2012/07,南昌大學(食品科技國家重點實驗室),生命科學與食品工程學院,食品科學與工程(發酵工程方向),本科,工學學士。

研究方向

食源性致病菌檢測及防控

主講課程

《生物化學》、《營養與食品學》

學術成果

代表性論文
[1].Shan Shan, Liu Daofeng, Guo Qi, Wu Songsong, Chen Rui, Luo Kai, Lai Weihua. Sensitive detection of Escherichia coli O157:H7 based on cascade signal amplification in ELISA[J]. Journal of Dairy Science, 2016
[2].Shan Shan, Lai Weihua, Xiong Yonghua, Wei Hua, Xu Hengyi. Novel strategies to enhance lateral flow immunoassay sensitivity for detecting foodborne pathogens[J]. Journal of Agricultural and Food Chemistry, 2015. (高被引論文)
[3].Shan Shan, Zhong Ziqing, Lai Weihua, Xiong Yonghua, Cui Xi, Liu Daofeng. Immunomagnetic nanobeads based on a streptavidin-biotin system for the highly efficient and specific separation of Listeria monocytogenes[J]. Food Control, 2014
[4].山珊,賴衛華, 陳明慧, 崔希. 農產品中大腸桿菌O157:H7的來源及分布研究進展[J]. 食品科學, 2014
[5].山珊, 牛瑞江, 賴衛華, 劉道峰, 魏華, 熊勇華.免疫磁珠法富集沙門氏菌的最佳化及套用[J]. 食品工業科技, 2013
[6].山珊,彭濤, 楊萬春, 劉春梅, 熊勇華, 賴衛華. 膠體金免疫層析法定量檢測孔雀石綠[J]. 食品科學, 2013
[7].Deng Shengliang, Shan Shan, Xu Chaoliang, Liu Daofeng, Xiong Yonghua, Wei Hua, Lai Weihua. Sample preincubation strategy for sensitive and quantitative detection of clenbuterol in swine urine using a fluorescent microsphere–based immunochromatographic assay[J]. Journal of Food Protection, 2014
[8].Chen Rui, Huang Xiaolin, Li Juan, Shan Shan, Lai Weihua, Xiong Yonghua. A novel fluorescence immunoassay for the sensitive detection of Escherichia coli O157:H7 in milk based on catalase-mediated fluorescence quenching of CdTe quantum dots[J]. Analytica Chimica Acta, 2016
[9].Guo Qi, Han Jiao Jiao, Shan Shan, Liu Daofeng, Wu Songsong, Xiong Yonghua, Lai Weihua. DNA-based hybridization chain reaction and biotin–streptavidin signal amplification for sensitive detection of Escherichia coli O157:H7 through ELISA[J]. Biosensors and Bioelectronics, 2016
[10].Wu Chenghui, Liu Daofeng, Peng Tao, Shan Shan, Zhang Ganggang, Xiong Yonghua, Lai Weihua, Development of a one-step immunochromatographic assay with two cutoff values of aflatoxin M1[J]. Food Control, 2016
[11].Xie Fang, Lai Weihua, Saini Jasdeep, Shan Shan, Cui, Xi, Liu Daofeng. Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce[J]. Food Chemistry, 2014
[12].Xiong Qirong, Cui Xi, Saini Jasdeep, Liu Daofeng, Shan Shan, Jin Yong, Lai Weihua. Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7[J]. Food Control, 2014

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