人物經歷
武漢大學生物化學學士(1988-1992)
武漢大學遺傳學碩士(1992-1995)
廈門大學植物學博士(1998-2001)
福建省農業科學研究院博士後(2003-2006)
廈門大學副教授(2001-2012)
廈門大學科技處副處長(2007-)
教育部新世紀人才(2010)
廈門大學教授(2012-)
研究方向
海岸生物有機活性物質及其功能,紅樹林生態修復
學術成果
1.Yu-Jing Zhu, Han-Tao Zhou, Yong-Hua Hu, Jian-Yang Tang, Ming-Xing Su, Yun-Ji Guo, Qing-Xi Chen, Bo Liu, Antityrosinase and antimicrobial activities of 2-phenylethanol,2-phenylacetaldehyde and 2-phenylacetic acid, Food Chemistry, 2011,124 :298–302
2.Xiao-Lan Xie , Yong-Hua Hu, Ling-Ling Wang , Chao-Qi Chen , Qian-Sheng Huang , Han-Tao Zhou *, Qing-Xi Chen, Inhibitory kinetics of citric acid on β-N-acetyl-D-glucosaminidasefrom prawn (Litopenaeus vannamei), Fish & Shellfish Immunology , 2010 (29) 674-678
3.Xiao-Lan Xie, Han-Tao Zhou, Qian-Sheng Huang, Xiao-Qian Wei, Ye Wang, Jiang-Hua Yan, Qing-Xi Chen, Inhibitory Kinetics of Betaine on β-N-Acetyl-D-glucosaminidase from Prawn (Litopenaeus vannamei), Journal of Agricultural and Food Chemistry, 2010,58,3820-3824
4.Jin-Jin Xie, Chao-Qi Chen, Ya-Wen Yan, Ji-Ping Zhang, Jian-Cheng Lin, Qin Wang, Han-Tao Zhou*, Qing-Xi Chen, Inactivation Kinetics of beta-N-Acetyl-D-glucosaminidasefrom Green Crab (Scylla serrata) in Dioxane Solution,Journal of Biomolecular Structure &Dynamics, 2009,26(4):509-515
5.Peng Han, Chao-Qi Chen, Chun-Le Zhang, Kang-Kang Song, Han-Tao Zhou*, Qing-Xi Chen, Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities, Food Chemistry, 2008, 107:797-803
6.Han-Tao Zhou *, Yuan-Yuan Gao, Xu Chen, Fan Ye, Yu-wu Lian, Study on genetic diversity and resource conversation of amphioxus(Branchiostoma balcheri Gray) population, Acta Oceanologica Sinica, ,2005,24(2):102-112
7.Han-Tao Zhou *, Qing-Tong Lin, Wen Pan, et al, Transformation of the salt- tolerant gene of Avicennia marina into tobacco plants and cultivation of salt-tolerant lines, Chinese Science Bulletin, 2004, Vol. 49 No.5, 456-461