伍鵬，男，博士，2016年畢業於廈門大學，澳大利亞昆士蘭大學聯合培養博士、博士後，現任蘇州大學材料與化學化工學部副教授。
基本介紹
人物經歷 ,教授課程,研究方向,科研成就,社會任職,發表論文,
人物經歷
伍鵬博士，現任蘇州大學化工與環境工程學院副教授，碩/博士生導師。廈門大學生物化工專業博士（碩博連讀2011-2016），澳大利亞昆士蘭大學聯合培養博士（2014-2015）、博士後（2016-2018），法國國家農業食品與環境研究院（INRAE）訪問學者（2023-2024）。
教授課程
本科生：《化工基礎》、《化學反應工程》、《化工原理》
研究生：《化工前沿》
研究方向
研究興趣包括體外仿生胃腸消化系統的開發和套用，特殊人群（如老年人、嬰幼兒）食品消化與吸收特性，高活性益生菌顆粒的製備與消化活性評價，口服固體藥物製劑的溶出/釋放與吸收，澱粉/多糖多尺度結構與功能性質等。
科研成就
截至2024年7月，累計發表SCI論文80餘篇，其中第一或通訊作者論文50篇，ESI高被引論文3篇，他引2000餘次，H-index 28。擔任《Food Chem.》、《Carbohyd. Polym.》、《Trends Food Sci. Tech.》、《Food Hydrocolloid.》、《Food Funct.》、《J. Food Eng.》等主流食品期刊審稿人。參編溶出度技術專著1部，授權國家發明專利2項。主講本科生課程《化學反應工程》、《化工基礎》和《化工原理》，參與講授研究生課程《化工前沿》。獲蘇州大學教師教學創新大賽一等獎，指導本科生獲全國“網際網路+化學反應工程”課模設計大賽三等獎、江蘇省大學生化工設計競賽特等獎等。
社會任職
中國食品科學技術學會全穀物分會委員，中國食品科學技術學會高級會員，中國化工學會會員，江蘇省科技副總，SCI期刊《Fermentation》編委、客座編輯，《eFood》編委，《Food Biomacromolecules》副主編，《Journal of Future Foods》、《Food Science of Animal Products》、《Food and Medicine Homology》青年編委，《Frontiers in Sustainable Food Systems》客座編輯等。
發表論文
1)Yang, S., Hu, Z., Wu, P*., Kirk, T., & Chen, X. D*. (2024). In vitro release and bioaccessibility of oral solid preparations in a dynamic gastrointestinal system simulating fasted and fed states: A case study of metformin hydrochloride tablets. International Journal of Pharmaceutics, 652, 123869.
2)Iqbal, S., Zhang, P., Wu, P*., Ge, A., Kirk, T. V*., & Chen, X. D. (2024). Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion. International Journal of Dairy Technology, 77(1), 59-70.
3)Wu, P*., & Wang, N. (2024). Bioactive Compounds in Grain Fermentation. Fermentation, 10 (2), 95.
4)Xiong, Z., Wu, P*., Wang, N., Cong, H., & Chen, X. D*. (2023). How bio-relevant buffering media affect dissolution and release kinetics of solid formula: Ibuprofen as a model. Journal of Drug Delivery Science and Technology, 87, 104857.
5)Dong, X., Zhuo, H., Wang, K., Wu, P*., & Chen, X. D*. (2023). Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy. Food Research International, 169, 112828.
6)Hu, Z., Wu, P*., Chen, Y., Wang, L., Jin, X., & Chen, X. D*. (2023). Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis models. Food & Function, 14(4), 2008-2021.
7)Zhang, H., Duan, S., Yu, Y., Wu, R. a., Wang, J., Chen, X. D., Szeto, I. M.-Y., Wu, P*., & Jin, Y*. (2023). Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 405, 134840. (IF: 7.514, Q1)
8)張苹, 伍鵬*, 段續, & 陳曉東. (2023). 米飯冷藏時間對老年人胃排空和體外動態消化特性的影響. 食品與生物技術學報, 42(3), 94-101.
9)Ye, Q., Ding, M., Zhang, P., Wu, P*., Wang, Y., Selomulya, C., & Chen, X. D*. (2022). Visual monitoring of disintegration of solid oral dosage forms in simulated gastric fluids using low-field NMR imaging. AAPS PharmSciTech, 23(7), 246. (IF: 4.026, Q2)
10)Zhang, P., Iqbal, S., Deng, R., Duan, X., Han, X., Chen, X. D*., & Wu, P*. (2022). Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. Food Chemistry, 134365. (IF: 7.514, Q1)
11)Liu, Z., Suolang, Q., Wang, J., Li, L., Luo, Z., Shang, P*., Chen, X. D., & Wu, P*. (2022). Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments. Food Research International, 162, 111958. (IF: 6.475, Q1)
12)Chen, L., Lv, B., Zhang, X., Xu, Y., Wu, P*., Zhou, W., & Chen, X. D*. (2022). The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Research International, 160, 111677. (IF: 6.475, Q1)
13)Dong, X., Wu, P*., Cong, H., & Chen, X. D*. (2022). Mechanistic study on the in vitro disintegration and proteolysis of whey protein isolate gels: Effect of the strength of sodium ions. Food Hydrocolloids, 132, 107862. (IF: 9.147, Q1)
14)Feng, J., Wu, P*., & Chen, X. D*. (2022). Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model. International Journal of Food Engineering, 18(6), 461-478. (IF: 1.713, Q4)
15)Huang, Y., Wu, P*., & Chen, X. D. (2022). Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch. Food Hydrocolloids, 130, 107714. (IF: 9.147, Q1)
16)Li, L., Baima, C., Jiang, J., Liu, Z*., Wang, J., Chen, X. D., & Wu, P*. (2022). In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system. Journal of Food Engineering, 327, 111054. (IF: 5.354, Q1)
17)Iqbal, S., Zhang, P., Wu, P*., Yin, Q., Hidayat, K., & Chen, X. D*. (2022). Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models. Food Hydrocolloids, 107584. (IF: 9.147, Q1)
18)Lv, B., Wu, P*., & Chen, X. D*. (2022). The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer. Journal of Texture Studies, 53(4), 465-477. (IF: 3.223, Q2)
19)Hu, Z., Wu, P*., Wang, L., Wu, Z., & Chen, X. D*. (2022). Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials. Food & Function, 13(2), 978-989. (IF: 5.396, Q1)
20)Iqbal, S., Zhang, P., Wu, P*., Deng, R., & Chen, X. D*. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi-dynamic gastrointestinal digestion. International Journal of Food Science & Technology, 57(6), 3578-3588. (IF: 3.713, Q1)
21)Wang, J., Wu, P*., Wang, J., Wang, J., Gu, B., Ge, F., & Chen, X. D*. (2022). In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system. Food Structure, 31, 100245. (IF: 3.769, Q1)
22)伍鵬*, & 陳曉東. (2022). 體外仿生胃腸道模型的開發與套用. 科學, 74(04), 21-25+24.
23)Iqbal, S., Zhang, P., Wu, P*., Ge, A., Ge, F., Deng, R., Chen, X.D*., (2021). Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion. LWT, 148, 111700. (IF: 4.952, Q1)
24)Peng, Z., Wu, P*., Wang, J., Dupont, D., Menard, O., Jeantet, R., & Chen, X. D*. (2021). Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material. Food & Function, 12(9), 3965-3977. (IF: 5.396, Q1)
25)Wu, P*., & Chen, X. D. (2021). Validation of in vitro bioaccessibility assays-A key aspect in the rational design of functional foods towards tailored bioavailability. Current Opinion in Food Science, 39, 160-170. (IF: 6.031, Q1)
26)Chen, X. D., & Wu, P*. (2021). A practical perspective for a conservative estimate of blood glucose level during restaurant dining and supermarket shopping. Foods, 10(2), 444. (IF: 4.350, Q1)
27)伍鵬*, 王娟, 王晶晶, 陳曉東, 司徒文佑, & 段素芳*. (2021). 基於仿生胃腸道模型的發酵乳中益生菌存活率評價. 食品與發酵工業, 1-10.
28)Huang, Y., Wu, P*., Ying, J., Dong, Z., & Chen, X. D*. (2021). Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion. Food Chemistry, 344, 128610. (IF: 7.514, Q1)
29)Liu, Z-D., Wang, J., Li, L., & Wu, P*. (2021). Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars. Food Hydrocolloids, 113, 106441. (IF: 9.147, Q1)
30)Ding, M., Wu, P*., & Chen, X. D*. (2021). Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device. Journal of Food Engineering, 292, 110307.(IF: 5.354, Q1)
31)Iqbal, S., Wu, P*., Kirk, T. V., & Chen, X. D*. (2021). Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids, 110, 106171. (IF: 9.147, Q1,Highly Cited Paper)
32)Duan, X., Han, H., Deng, R., & Wu, P*. (2020). Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. Food Hydrocolloids, 102, 105599. (IF: 9.147, Q1)
33)Li, C., Yu, W., Wu, P*., & Chen, X. D. (2020). Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract. Trends in Food Science & Technology, 96, 114-126. (IF: 12.563, Q1, Highly Cited Paper)
34)Wu, P*., & Chen, X. D*. (2020). Further comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109542. (IF: 6.475, Q1)
35)Wu, P*., & Chen, X. D*. (2020). Comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020). Food Research International, 109429. (IF: 6.475, Q1)
36)Wu, P*., & Chen, X. D*. (2020).On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices. Current Opinion in Food Science, 35, 10-19. (IF: 6.031, Q1)
37)Wu, P*., Li, C., Bai, Y., Yu, S., & Zhang, X. (2019). A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice. Food Chemistry, 284, 270-278. (IF: 7.514, Q1)
38)Ahmed, S., Ru, W., Han, H., Cheng, L., Bian, X., Li, G., Jin, L., Wu, P*., Bao, J*. (2019). Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations. Food Hydrocolloids, 97, 105172. (IF: 9.147, Q1)
39)Han, H., Zhang, H., Li, E., Li, C., & Wu, P*. (2019). Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids, 90, 132-145. (IF: 9.147, Q1)
40)Wang, J., Wu, P*., Liu, M., Liao, Z., Wang, Y., Dong, Z., & Chen, X. D*. (2019). An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice. Food & Function, 10(5), 2914-2925. (IF: 5.396, Q1)
41)伍鵬, 王晶晶, 董志忠, & 陳曉東*. (2019). 體外仿生消化系統的研究進展——從靜態到動態. 生物產業技術(06), 26-41.
42)Zhang, X., Liao, Z., Wu, P*., Chen, L., Chen, X. D*. (2018). Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model. Food Research International, 106, 495-502. (IF: 6.475, Q1)
43)Wu, P., Dhital, S., Bhattarai, R. R., Deng, R. P., Chen, X. D*., & Gidley, M. J*. (2017). In vitro digestion of pectin and mango enriched diets using a rat stomach-duodenum model. Journal of Food Engineering, 202, 65-78. (IF: 5.354, Q1)
44)Wu, P., Liao, Z. K., Luo, T. Y., Chen, L., & Chen, X. D*. (2017). Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism. Journal of Food Science, 82(6), 1387-1394. (IF: 3.167, Q2)
45)Wu, P., Dhital, S., Wu, X., & Chen, X. D*. (2017). In vitro digestion of cooked white and brown rice using a dynamic rat stomach model. Food Chemistry, 237, 1065-1072. (IF: 7.514, Q1)
46)Wu, P., Dhital, S., Williams, B. A., Chen, X. D*., & Gidley, M. J*. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. (IF: 9.381, Q1)
47)Wu, P., Chen, L., Wu, X., & Chen, X. D*. (2014). Digestive behaviors of large raw rice particles in vivo and in vitro rat stomach systems. Journal of Food Engineering, 142, 170-178. (IF: 5.354, Q1)
