malolactic,英語單詞,主要用作形容詞,作形容詞時譯為“蘋果乳酸的”。
基本介紹
- 外文名:malolactic
- 詞性:形容詞
- 英式發音:[,mælə(ʊ)'læktɪk]
- 釋義:蘋果乳酸的

malolactic,英語單詞,主要用作形容詞,作形容詞時譯為“蘋果乳酸的”。
lactic acid bacteria 為乳酸菌的總稱,包括乳酸桿菌,乳酸乳球菌或乳鏈球菌,甚至可理解為包括雙歧桿菌和明串珠菌等。Malolactic的意思是蘋果酸,Malolactic bacteria是釀製葡萄酒過程中的一種乳酸菌。參與葡萄酒蘋果酸-乳酸發酵過程乳酸菌是一種存在於人類體內的益生菌。乳酸菌能夠將碳水化合物發酵成乳酸,因而得名。
蘋果酸-乳酸發酵(Malolactic fermentation,MLF)指在乳酸菌作用下將L-蘋果酸脫羧基形成 L-乳酸的過程,是葡萄酒生產難以控制的二次發酵過程,主要由酒類酒球菌引起。MLF對大部分紅葡萄酒、一些白葡萄酒和汽酒最終的質量有重要的影響。自發進行的MLF結果往往難以預測,甚至引起葡萄酒的腐敗。MLF可降低葡萄酒的pH值,...
為了保留每個地塊的風土特色,採摘後的葡萄會按地塊分開,進入不同的發酵罐進行發酵,酒精發酵完成後,葡萄酒液進行蘋果酸-乳酸發酵(Malolactic Fermentation),之後轉移至小橡木桶進行陳釀。陳釀過程中,酒莊會進行數次的品鑑,以監測葡萄酒的發展狀況。次年三月,酒莊對葡萄酒進行第一次倒罐(Racking),然後混合不...
[2]Nan Hao, Jingyue Liu, Fu Wang, Jiamin Cao, Qiling Chen, Ling He, Xueqiang Guan, Shuwen Liu*, Kan Shi*. 2023. Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines. LWT - Food ...
(7)ZhaoHongfei,ZhouFang,DziuganPiotr,YaoYonghong,ZhangJiatao,LvZhaolin,ZhangBolin,DevelopmentoforganicacidsandvolatilecompoundsinCiderduringmalolacticfermentation,CzechJournalofFoodSciences,2014,32(1):69-76 (8)ZhaoHongfei,BaiFengling,ZhouFang,WalczakPiotr,JiangXiangning,ZhangBolin,Characterization...
Scientific interest in these flavors has led to an increased understanding of wine chemistry, biochemistry, and sensory perception, and meetings of the American Chemical Society have provided an important forum for sharing these discoveries: from a presentation by Andre Tchelistcheff on malolactic fer...
silkiness,英語單詞,主要用作名詞,作名詞時譯為“柔軟;綢緞般”。短語搭配 dough silkiness 麵團光潤性 雙語例句 A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.一部分葡萄汁經歷了乳酸發酵,增加了葡萄酒的柔滑感和濃郁度。Cherry colour, very ripe...
. Acetaldehyde released by Lactobacillus plantarum enhances accumulation of pyrannoanthocyanins in wine during malolactic fermentation. Food Research International, 108, 254-263.通訊作者3. Wang, S.-Y., Li, Y.-Q., Ren, J., Gu, P., Li, T., Wu, Y.-W., Zhang, B.-L., & Zhu*, B....
